Peptide ya Nsomba
Zogulitsa:
| Kanthu | Kufotokozera |
| Zakudya zomanga thupi | 85-90% |
| Oligopeptides | 75-80% |
| PH | 6-8 |
| Kusungunuka kwathunthu m'madzi | |
Mafotokozedwe Akatundu:
(1) Nsomba mapuloteni peptide ufa nthawi zambiri amakhala ndi zotsatira za kukulitsa ntchito ya kukula ndi kukulitsa kukana matenda pa zomera.
(2) Mbewu zomwe zagwiritsa ntchito feteleza wa mapuloteni a nsomba zidzakhala ndi mizu yotukuka kwambiri, ndipo nthawi yomweyo zimatha kusintha photosynthesis ya mbewu, kupititsa patsogolo kukula kwa mbewu, kufulumizitsa kukula ndi kukhwima komanso kuchepetsa maluwa ndi kugwa kwa zipatso, onjezerani kukoma kwa chipatso ndi maonekedwe a malonda sali ochepa.
(3) Ubwino wogwiritsa ntchito mapuloteni a nsomba ndi kulola mbewu kubwezeretsanso chopinga chake cha tizirombo ndi matenda, kuti unyolo wonse wachilengedwe ubwezeretse chilengedwe, mtundu wocheperako wamankhwala umakhala wabwino nthawi zonse.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
