chikwangwani cha tsamba

Ntchito Yofiira Yeast Rice Monacolin K 0.2%

Ntchito Yofiira Yeast Rice Monacolin K 0.2%


  • Dzina Lofanana:Monascus purpureus
  • Gulu:Biological Fermentation
  • Nambala ya CAS:Palibe
  • Maonekedwe:Red Fine Powder
  • Molecular formula:Palibe
  • Zambiri mu 20' FCL:9000 kgs
  • Min.Kuitanitsa:25kg pa
  • Dzina la Brand:Colorcom
  • Shelf Life:zaka 2
  • Malo Ochokera:China
  • Zogulitsa:1. Red Yeast Rice 0.2%~5% Monacolin K
  • : 2. Madzi osungunuka a Red Yeast Rice 01%~3% Monacolin K
  • : 3. Oat Red Yeast Rice 0.2%~1% Monacolin K
  • : 4. Gynostemma Red Yeast Rice 0.2%~1% Monacolin K
  • : 5. Dendrobium Red Yeast Rice 0.2%~1% Monacolin K
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Zogulitsa:

    Red Yeast Rice Extract Powder ndi mankhwala azikhalidwe zaku China komanso zakudya, zomwe zakhala zikugwiritsidwa ntchito kwazaka masauzande ambiri ku China.Amapangidwa ndi mpunga woyambirira powotchera ndi kukonza, ndipo ufa wambiri ndi wofiira kapena wofiira.Sichimagwiritsidwa ntchito pokongoletsa zakudya zokha, komanso chingagwiritsidwe ntchito kupanga nsomba za mpunga ndi mpunga wofiira wa yisiti.Red Yeast Rice Extract Powder amagwiritsidwa ntchito kwambiri popaka utoto wa soya msuzi wa nyama, soseji, zokometsera, sufu, ndi zina zambiri. Komanso, ufawo ndi wotetezeka, wopanda poizoni, ndipo umagwira ntchito yazaumoyo.Mtengo wopaka utoto siwokwera ndipo kugwiritsa ntchito ndikosavuta.

     

    Ntchito: Health Food, Herbal Medicine, Traditional Chinese Medicine, etc.

     

    Phukusi:25 kgs / thumba kapena momwe mukufunira.

    Posungira:Kusunga pa mpweya wokwanira, malo ouma.

    MiyezoExeodulidwa:International Standard.


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