90045-23-1 | Garcinia Cambogia Extract
Kufotokozera Zamalonda
Garciniagummi-gutta ndi mtundu wotentha wa Garcinia wochokera ku Indonesia. Mayina odziwika akuphatikizapogarcinia cambogia (dzina lakale la sayansi), komanso gambooge,brindleberry, brindall berry, Malabar tamarind, assam zipatso, vadakkan puli(Northern tamarind) ndi kudam puli (pot tamarind). Chipatsochi chimawoneka ngati dzungu laling'ono ndipo ndi chobiriwira mpaka chotumbululuka chachikasu.
Kuphika
Garciniagummi-gutta amagwiritsidwa ntchito pophika, kuphatikizapo pokonza ma curries. Zipatso ndi zotulutsa zamitundu ya Garcinia zimayitanidwa m'maphikidwe ambiri azikhalidwe, ndipo mitundu yosiyanasiyana ya Garcinia imagwiritsidwa ntchito mofananamo pokonzekera chakudya ku Assam (India), Thailand, Malaysia, Burma ndi mayiko ena akumwera chakum'mawa kwa Asia. Mu mankhwala a Indian Ayurvedic, zokometsera "zowawa" zimanenedwa kuti zimayambitsa chimbudzi. Garciniagummi-gutta ndi nthiti zake ndi curry condiment ku India. Ndikofunikira kwambiri ku Southern Thai kosiyanasiyana kaeng som, curry wowawasa.
Garciniagummi-gutta amagwiritsidwa ntchito pamalonda pochiritsa nsomba, makamaka ku Sri Lanka (Colombocuring) ndi South India, zomwe zimagwiritsa ntchito mphamvu za antibacterial za chipatso.
Mitengoyi imapezeka m'nkhalango komanso imatetezedwa m'minda yomwe imaperekedwa ku tsabola, zonunkhira, ndi kupanga khofi.
Mankhwala achikhalidwe
Kupatulapo kugwiritsa ntchito kwake pokonza ndi kusunga chakudya, zotulutsa za G. gummi-guttaare nthawi zina zimagwiritsidwa ntchito ngati zotsuka.
Kuonda
Chakumapeto kwa 2012, munthu wina wapawailesi yakanema waku United States, Dr. Oz, adalimbikitsa chotsitsa cha Garcinia cambogia ngati "matsenga" othandizira kuchepetsa thupi. Zomwe Dr. Oz adavomereza kale nthawi zambiri zapangitsa kuti anthu azikonda kwambiri chidwi cha ogula pazinthu zomwe zimalimbikitsidwa. Kuwunika kwa meta kunapeza zotsatira zazing'ono, zochepetsetsa kwakanthawi kochepa (pansi pa 1 kilogalamu). Komabe, zotsatira zoyipa - zomwe ndihepatotoxicity - zidapangitsa kuti kukonzekera kumodzi kuchotsedwe pamsika.
Kufotokozera
ZINTHU | ZOYENERA |
Gawo logwiritsidwa ntchito: | Chipolopolo |
Kufotokozera: | Hydroxycitric acid 25%,50%,60%,75%,90% |
Maonekedwe | Ufa wachikasu wopepuka |
Kununkhira & Kununkhira | Khalidwe |
Tinthu kukula | 100% yadutsa 80 mauna |
Kutaya pa Kuyanika | =<5.0% |
Kuchulukana kwakukulu | 40-60g / 100ml |
Phulusa la Sulfate | =<5.0% |
Mtengo wa GMO | Kwaulere |
General Status | Osatenthedwa |
Pb | =<3mg/kg |
Monga | =<1mg/kg |
Hg | =<0.1mg/kg |
Cd | =<1mg/kg |
Ursolic acid | >> 20% |
Chiwerengero chonse cha ma microbacterial | =<1000cfu/g |
Yisiti & Mold | =<100cfu/g |
E.Coli | Zoipa |
Staphylococcus aureus | Zoipa |
Salmonella | Zoipa |
Matenda a Enterobacteria | Zoipa |