Gelatin | 9000-70-8

Gelatin (kapena gelatine) ndi translucent, colorless, brittle (youma), flavorless solid substance, yochokera ku collagen makamaka mkati mwa khungu la nkhumba (chikopa) ndi mafupa a ng'ombe. Amagwiritsidwa ntchito ngati gelling wothandizira pazakudya, mankhwala, kujambula, ndi kupanga zodzikongoletsera. Zinthu zomwe zimakhala ndi gelatin kapena zimagwira ntchito mofananamo zimatchedwa gelatinous. Gelatin ndi mtundu wosasinthika wa collagen wopangidwa ndi hydrolyzed ndipo umayikidwa ngati chakudya. Amapezeka mu maswiti ena a gummy komanso zinthu zina monga marshmallows, gelatin dessert, ndi ayisikilimu ndi yogati. Gelatin yapakhomo imabwera mu mawonekedwe a mapepala, granules, kapena ufa.

Imagwiritsidwa ntchito bwino pazamankhwala ndi zakudya kwazaka zambiri, magwiridwe antchito a gelatin ndi mawonekedwe apadera a zilembo zoyera zimapangitsa kuti ikhale imodzi mwazosakaniza zosunthika zomwe zilipo masiku ano. Amapezeka mu maswiti ena a gummy komanso zinthu zina monga marshmallows, gelatin dessert, ndi ayisikilimu ndi yogati. Gelatin yapakhomo imabwera mu mawonekedwe a mapepala, granules, kapena ufa.

Mitundu yosiyanasiyana ya Gelatin imagwiritsidwa ntchito pazakudya zambiri komanso zosakhala chakudya: Zitsanzo zodziwika bwino zazakudya zomwe zimakhala ndi gelatin ndi zotsekemera za gelatin, tinthu tating'onoting'ono, aspic, marshmallows, chimanga chamaswiti, ndi confections monga Peeps, gummy bears, ndi ana odzola. Gelatin angagwiritsidwe ntchito ngati stabilizer, thickener, kapena texturizer mu zakudya monga jamu, yoghurt, kirimu tchizi, ndi margarine; amagwiritsidwanso ntchito, komanso, muzakudya zochepetsera mafuta kuti ayese kukhudzika kwa mafuta mkamwa ndi kupanga voliyumu popanda kuwonjezera ma calories.

Ma gelatin opangira mankhwala opangidwa makamaka kuti aletse kulumikizana kwa ma gel ofewa ndikuwonjezera kukhazikika kwawo. Ndilo yankho langwiro lazodzaza zogwira mtima kwambiri.

Gelatin amachotsedwa kuzinthu zopangira nyama zonse zoyenera kudyedwa ndi anthu. Ndi mapuloteni oyera omwe amachokera ku nyama. Chifukwa chake, gelatin imathandizira pachuma chozungulira ndikupanga phindu kwa anthu ammudzi.

Chifukwa cha magwiridwe antchito ake, gelatin imathandizanso kukulitsa moyo wa alumali pazinthu zambiri ndipo motero imathandizira kuchepetsa kuwononga zakudya.