Glycine |56-40-6

White crystal ufa, kukoma kokoma, kosavuta kusungunuka m'madzi, kusungunuka pang'ono mu methanol ndi ethanol, koma osasungunuka mu acetone ndi ether, malo osungunuka: pakati pa 232-236 ℃ (kuwola). ndi fungo-wochepa, wowawasa ndi innoxious woyera acicular crystal.Taurine ndi gawo lalikulu la bile ndipo limapezeka m'munsi mwa matumbo ndipo, pang'ono, m'matumbo a nyama zambiri, kuphatikizapo anthu.
(1) Amagwiritsidwa ntchito ngati zokometsera kapena zotsekemera, kuphatikiza DL-alanine kapena Citric acid, zitha kugwiritsidwa ntchito mu chakumwa choledzeretsa, chomwe chimagwiritsidwa ntchito ngati chowongolera asidi kapena chosungirako pakupangira vinyo ndi chakumwa chofewa, chogwiritsidwa ntchito ngati chowonjezera. kukoma ndi kukoma kwa chakudya, kusunga mtundu wake wapachiyambi ndi kupereka gwero lotsekemera;
(2) Ntchito ngati antiseptic wothandizira nsomba flakes ndi chiponde;
(3) Atha kutengapo gawo pakukoma kwa mchere wodyedwa ndi viniga;
(4) Amagwiritsidwa ntchito pokonza chakudya, kupanga moŵa, pokonza nyama ndi zakumwa zofewa komanso mu Saccharin Sodium kuti athetse kuwawa;
(5) Angathe kuchitapo kanthu pazitsulo zachitsulo ndi antioxidation, zomwe zimagwiritsidwa ntchito ngati stabilizer ya kirimu, tchizi, margarine, Zakudyazi zophika mofulumira kapena Zakudyazi zosavuta, ufa wa tirigu ndi mafuta anyama a nkhumba.
(6) Ntchito monga stabilizer kwa Vitamini C;
(7) 10% zopangira za monosodium glutamate ndi glycine.
(8) Amagwiritsidwa ntchito ngati mankhwala opha tizilombo.