chikwangwani cha tsamba

Mbeu ya Mphesa 95% Polyphenols

Mbeu ya Mphesa 95% Polyphenols


  • Dzina lodziwika:Vitis vinifera L.
  • Maonekedwe:ufa wofiyira wofiirira
  • Zambiri mu 20' FCL:20MT
  • Min.Kuitanitsa:25KG
  • Dzina la Brand:Colorcom
  • Shelf Life:zaka 2
  • Malo Ochokera:China
  • Phukusi:25 kgs / thumba kapena momwe mukufunira
  • Posungira:Kusunga pa mpweya wokwanira, malo ouma
  • Miyezo yochitidwa:International Standard
  • Zogulitsa:95% polyphenols
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mafotokozedwe Akatundu:

    Mafotokozedwe Akatundu:

    Chiyambi cha Grape Seed extract:

    Mbeu ya mphesa ndi chakudya chopatsa thanzi choyengedwa kuchokera ku michere yogwira ntchito yochokera ku njere za mphesa zachilengedwe.Kutulutsa kwambewu ya mphesa ndi chinthu chatsopano chachilengedwe champhamvu kwambiri chochokera ku mbewu zamphesa zomwe sizingapangidwe m'thupi la munthu.Ndi chinthu chomwe chili ndi antioxidant wamphamvu kwambiri komanso luso losakaza zaulere lomwe limapezeka m'chilengedwe.Ntchito yake ya antioxidant ndi nthawi 50 kuposa ya vitamini E ndi nthawi 20 kuposa vitamini C. Ikhoza kuchotsa bwino ma free radicals owonjezera m'thupi la munthu.Anti-kukalamba ndi chitetezo kulimbikitsa zotsatira.Antioxidant, odana ndi matupi awo sagwirizana, odana ndi kutopa, kulimbitsa thupi, kusintha sub-athanzi, kuchepetsa kukalamba ndi zizindikiro zina.

    Kudya njere za mphesa m'mawa ndi zabwino kwa mankhwala ofewetsa tuvi tomwe Kudya njere za mphesa m'mawa kumatha kulimbikitsa kagayidwe kachakudya m'mimba, yomwe ndi nthawi yabwino yopumula matumbo ndikuchotsa chimbudzi.Dziwani kuti kuyamwa kwa mbewu zamphesa pamimba yopanda kanthu ndikwabwino, koma ngati muli ndi m'mimba yoyipa, chonde tengani njere zamphesa mukatha kadzutsa kuti mupewe m'mimba.Mbeu ya mphesa ufa ukhoza kutengedwa mwachindunji ndi madzi kapena mkaka.Makapisozi ambewu yamphesa amatha kutengedwa mwachindunji ndi madzi.

    Idyani njere za mphesa usiku chifukwa cha kukongola ndi kukongola Usiku ndi nthawi yamtengo wapatali ya kukongola kwa khungu, ndipo mbewu za mphesa zimakhala ndi ma amino acid osiyanasiyana, mavitamini ndi mchere, zomwe zimatha kuchepetsa kukalamba, kuyera khungu, kuchotsa ziphuphu ndi madontho.Choncho, ndi bwino kudya mphesa madzulo.Chikumbutso chofunda: Mbeu za mphesa zimakhala ndi zotsatira zotsitsimula, ndibwino kuti musatengere musanagone, zidzakhudza ubwino wa kugona.


  • Zam'mbuyo:
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