Manyowa a Fructose | 7776-48-9
Kufotokozera Zamalonda
Madzi a Fructose amagwiritsidwa ntchito kwambiri mu chakumwa ndi chakudya m'malo mwa sucrose.
High Fructose Syrup imachokera ku Wowuma wa Chimanga wapamwamba kwambiri kudzera mu hydrolysis ndi kukonzekera kwa enzyme, kuchita ndi isomerase ndi kuyenga. Ili ndi kukoma kofanana ndi sucrose, koma kukoma kokoma kuposa sucrose.
Fructose imagwiritsidwa ntchito kwambiri muzakumwa, zakumwa za carbonated, zakumwa za zipatso, mikate, makeke, zipatso zamkaka, jams, succades, zakudya zamkaka etc. kwa sucrose.
Mafuta ofunikira amatha kusintha mawonekedwe ndikuwonjezera mitundu popanda kubisa zokometsera zachilengedwe, monga zipatso zamzitini.
Kufotokozera
| ITEM | ZOYENERA |
| Kuyesa kwa Fructose,% | 99.5 min |
| Kutaya pakuyanika,% | 0.5 Max |
| Zotsalira Pakuyaka,% | 0.05 Max |
| Hydroxymethyfurfural,% | 0.1 Max |
| Chloride,% | 0.018 Max |
| Sulphate,% | 0.025 Max |
| Mtundu wa Solution | Phunzirani Mayeso |
| Acidity, ml | 0.50ml(0.02N NaOH) Max |
| Arsenic, ppm | 1 Max |
| Heavy Metal, ppm | 5 max |
| Calcium & Magnesium, (monga Ca),% | 0.005 Max |
| Mabakiteriya a Aerobic, cfu/g | 103 max |
| Mold & Microzyme, cfu/g | 102 max |
| Dextrose Assay,% | 0.5 Max |
