Hydrolyzed Fish Collagen
Mafotokozedwe Akatundu:
Hydrolyzed Fish Collagen ndiye puloteni yokhazikika yomwe imapezeka m'magulu olumikizana m'thupi, kuphatikiza khungu, mafupa, cartilage, tendons, ndi ligaments.Koma ndi ukalamba, anthu omwe ali ndi collagen akuchepa pang'onopang'ono, tiyenera kulimbikitsa ndikusunga thanzi molingana ndi mayamwidwe a kolajeni yopangidwa ndi anthu.Collagen imatha kuchotsedwa ku Khungu kapena Gristle ya nsomba zatsopano za m'madzi, Bovine, Porcine, ndi Nkhuku, mu mawonekedwe a ufa, kotero amadya kwambiri.Tengani njira zosiyanasiyana, pali Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin ndi zina zotero.
Ntchito Yogulitsa:
Collagen ikhoza kugwiritsidwa ntchito ngati zakudya zathanzi;imatha kuteteza matenda a mtima;
Collagen imatha kukhala chakudya cha calcium;
Collagen ingagwiritsidwe ntchito ngati zowonjezera chakudya;
Collagen ikhoza kugwiritsidwa ntchito kwambiri muzakudya zozizira, zakumwa, mkaka ndi zina zotero;
Collagen ingagwiritsidwe ntchito kwa anthu apadera (amayi otha msinkhu);
Collagen ikhoza kugwiritsidwa ntchito ngati zida zopangira chakudya.
Zogulitsa:
| Kanthu | Standard |
| Mtundu | Choyera mpaka Choyera |
| Kununkhira | Khalidwe fungo |
| Tinthu Kukula <0.35mm | 95% |
| Phulusa | 1% ± 0.25 |
| Mafuta | 2.5% ± 0.5 |
| Chinyezi | 5% ± 1 |
| PH | 5-7% |
| Heavy Metal | 10% ppm Max |
| Nutritional Data (Yowerengeredwa Pa Kutsimikizika) | |
| Mtengo Wazakudya Pa 100g Yogulitsa KJ/399 Kcal | 1690 |
| Mapuloteni (N*5.55) g/100g | 92.5 |
| Zakudya zopatsa mphamvu g / 100 g | 1.5 |
| Zambiri za Microbiological Data | |
| Mabakiteriya Onse | <1000 cfu/g |
| Yisiti & Molds | <100 cfu/g |
| Salmonella | Palibe mu 25 g |
| E. koli | <10 cfu/g |
| Phukusi | Max.10kg ukonde pepala thumba ndi liner mkati |
| Drum yaukonde ya Max.20kg yokhala ndi liner yamkati | |
| Mkhalidwe Wosungira | Phukusi lotsekedwa pafupifupi.18¡æ ndi chinyezi <50% |
| Shelf Life | Pakakhala phukusi lathunthu mpaka zomwe zili pamwambapa, nthawi yovomerezeka ndi zaka ziwiri. |
