100209-45-8 |Hydrolyzed Vegetable Protein (HVP)
Kufotokozera Zamalonda
Mapuloteni a Hydrolyzed Vegetable Protein (HVP) amapangidwa kuchokera ku soya wachilengedwe Mapuloteni mwa kugayidwa mosamala pansi pamikhalidwe yoyendetsedwa bwino kuti apereke gawo la ma amino acid omwe amapezeka mwachilengedwe komanso ma poly peptides. monga kukoma kokoma kapena zokometsera kwa zaka zambiri.
Kupanga: Mapuloteni a masamba a Hydrolyzed, mapuloteni 90%
Kufotokozera
| ITEM | ZOYENERA |
| Maonekedwe | Yellow Kuti Brown |
| Mbiri | Kukoma Kosalowerera Ndale |
| Kulawa | Mchere Ndi Umami Kukoma |
| Nayitrojeni Yonse (%) | > = 4.0 |
| Amino Nayitrogeni (%) | > = 2.5 |
| Mchere (%) | = <42 |
| Chinyezi (%) | =<7.0 |
| Phulusa (%) | =<50 |
| 3-Chloro-1,2-Propanediol (Mg/Kg) | =<1.0 |
| Kutsogolera (Pb) (mg/kg) | =<1.0 |
| Arsenic (As) (mg/kg) | =<0.5 |
| Total Heavy Metals (mg/kg) | =<10 |
| Kuwerengetsera Kwambale (cfu/g) | =<10,000 |
| Coliforms (Mpn/G) | =<3 |
| E.Coli / 10g | Zoipa |
| Yisiti ndi nkhungu (cfu/g) | =<50 |
| Salmonella / 25g | Zoipa |
| Pathogen / 10g | Zoipa |
