Isovaleric asidi |503-74-2
Zambiri Zakuthupi:
| Dzina lazogulitsa | Isovaleric asidi |
| Katundu | Madzi opanda mtundu kapena achikasu pang'ono, okhala ndi fungo lolimbikitsa lofanana ndi asidi |
| Kachulukidwe (g/cm3) | 0.925 |
| Malo osungunuka(°C) | -29 |
| Powira (°C) | 175 |
| Pothirira (°C) | 159 |
| Kusungunuka kwamadzi (20°C) | 25g/l |
| Kupanikizika kwa Nthunzi (20°C) | 0.38 mmHg |
| Kusungunuka | Zosungunuka m'madzi komanso zosakanikirana ndi ethanol ndi ether. |
Ntchito Yogulitsa:
1.Synthesis: Isovaleric acid ndi yofunika kaphatikizidwe mankhwala wapakatikati, chimagwiritsidwa ntchito kaphatikizidwe organic, mankhwala, zokutira, mphira ndi mapulasitiki ndi zina zambiri mafakitale minda.
2.Food zowonjezera: isovaleric acid imakhala ndi kukoma kwa asidi ndipo imatha kugwiritsidwa ntchito ngati chowonjezera cha chakudya kuti ipereke acidity ndikuwonjezera kutsitsimuka kwa chakudya.
3.Kukometsera: Chifukwa cha kununkhira kwake kwa acetic acid, isovaleric acid imagwiritsidwa ntchito kwambiri popanga zokometsera zomwe zimagwiritsidwa ntchito muzakudya, zakumwa ndi zonunkhira.
Zambiri Zachitetezo:
1.Isovaleric acid ndi zinthu zowonongeka, pewani kukhudzana ndi khungu ndi maso, samalani kugwiritsa ntchito magolovesi otetezera, magalasi otetezera ndi zovala zoteteza.
2.Mukamagwiritsira ntchito isovaleric acid, pewani kutulutsa mpweya wake ndikugwira ntchito pamalo abwino.
3.Ili ndi malo otsika poyatsira, pewani kukhudzana ndi zoyatsira ndikusungira kutali ndi moto wotseguka ndi magwero a kutentha.
4.INgati mwakumana mwangozi ndi isovaleric acid, tsitsani madzi ambiri nthawi yomweyo ndikupita kuchipatala.
