L-Carnitine |541-15-1
Mafotokozedwe Akatundu:
L-carnitine imathandiza kulimbikitsa kagayidwe ka oxidative wa mafuta mu mitochondria, ndikulimbikitsa catabolism yamafuta m'thupi, kuti akwaniritse zotsatira za kuwonda.
Kuchepetsa thupi komanso kuchepetsa thupi:
L-carnitine tartrate ikhoza kuthandizira kuchepetsa thupi.Nthawi zambiri imatha kufulumizitsa kagayidwe kachakudya m'thupi, kulimbikitsa kutulutsa kwamafuta m'thupi, ndikupewa kupanga mafuta ambiri, potero kumathandiza kuchepetsa thupi.
L-carnitine tartrate ndi mphamvu yopatsa thanzi, mankhwala, ndipo ndi yoyenera kukonzekera kolimba.
Makamaka ntchito mkaka chakudya, nyama chakudya ndi pasitala chakudya, thanzi chakudya, filler ndi mankhwala zipangizo, etc.
Itha kugwiritsidwanso ntchito popanga mafakitale, monga mafakitale amafuta, kupanga, zinthu zaulimi, ndi zina.
Zotsatira za kuwonjezera mphamvu:
L-carnitine imathandizira kulimbikitsa kagayidwe ka okosijeni wamafuta, ndipo imatha kumasula mphamvu zambiri, zomwe ndizofunikira makamaka kwa othamanga kudya.
Kuchepetsa kutopa:
Oyenera othamanga kudya, angathe kuthetsa kutopa mwamsanga.
Zizindikiro zaukadaulo za L-Carnitine:
| Analysis Chinthu | Kufotokozera |
| Chizindikiritso | IR |
| Maonekedwe | Makristalo Oyera kapena Ufa Woyera wa Makristalo |
| Kuzungulira kwachindunji | -29.0~-32.0° |
| PH | 5.5-9.5 |
| Madzi | ≤4.0% |
| Zotsalira pakuyatsa | ≤0.5% |
| Zotsalira zosungunulira | ≤0.5% |
| Sodium | ≤0.1% |
| Potaziyamu | ≤0.2% |
| Chloride | ≤0.4% |
| Cyanide | Zosazindikirika |
| Chitsulo cholemera | ≤10ppm |
| Arsenic (As) | ≤1ppm |
| Kutsogolera (Pb) | ≤3 ppm |
| Cadmium (Cd) | ≤1ppm |
| Mercury (Hg) | ≤0.1ppm |
| TPC | ≤1000Cfu/g |
| Yisiti & Mold | ≤100Cfu/g |
| E. Coli | Zoipa |
| Salmonella | Zoipa |
| Kuyesa | 98.0-102.0% |
| Kuchulukana kwakukulu | 0.3-0.6g/ml |
| Kachulukidwe kachulukidwe | 0.5-0.8g/ml |
