L-Leucine |61-90-5
Zogulitsa:
| Kanthu | Kufotokozera |
| Chloride (CI) | ≤0.02% |
| Ammonium(NH4) | ≤0.02% |
| Sulfate (SO4) | ≤0.02% |
| Kutaya pakuyanika | ≤0.2% |
| PH | 5.5-6.5 |
Mafotokozedwe Akatundu:
L-Leucine imatha kulimbikitsa katulutsidwe ka insulini ndikuchepetsa shuga wamagazi.Amalimbikitsa kugona, amachepetsa kumva kupweteka, amachepetsa mutu wa migraine, amachepetsa nkhawa ndi kupsinjika maganizo, amachepetsa zizindikiro za Chemicalbook chemical disorder chifukwa cha mowa, komanso amathandiza kuthetsa uchidakwa;Ndi zothandiza kuchiza chizungulire komanso kulimbikitsa machiritso a khungu zilonda ndi mafupa.
Kugwiritsa ntchito: Monga chowonjezera chopatsa thanzi;Flavoring ndi flavoring wothandizira.Amagwiritsidwa ntchito pa kafukufuku wam'magazi, chithandizo chamankhwala ndi matenda a idiopathic hyperglycemia mwa ana, komanso zochizira kuchepa kwa magazi, poyizoni, minofu atrophy, poliomyelitis sequelae, neuritis ndi psychosis.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Mankhwala ayenera kusungidwa pamthunzi ndi malo ozizira.Musalole kuti likhale padzuwa.Kuchita sikungakhudzidwe ndi chinyezi.
MiyezoExeodulidwa:International Standard.
