L(+)-Tartaric Acid |87-69-4
Kufotokozera Zamalonda
L (+) - Tartaric acid ndi makhiristo opanda mtundu kapena owoneka bwino, kapena oyera, owoneka bwino, ufa wa crystalline.Ndiwopanda fungo, kakomedwe ka asidi, ndipo ndi wokhazikika mumpweya.
L (+) -Tartaric acid imagwiritsidwa ntchito kwambiri ngati acidulant mu chakumwa ndi zakudya zina.Ndi ntchito yake ya kuwala, L (+) -Tartaric acid imagwiritsidwa ntchito ngati mankhwala othetsera mankhwala kuti athetse DL-amino-butanol, wapakatikati wa mankhwala oletsa tubercular.Ndipo imagwiritsidwa ntchito ngati dziwe la chiral kupanga zotumphukira za tartrate.Ndi acidity yake, imagwiritsidwa ntchito ngati chothandizira pakumaliza kwa utomoni wa nsalu ya polyester kapena pH value regulator pakupanga oryzanol.Ndi zovuta zake, L(+) -Tartaric acid imagwiritsidwa ntchito popanga electroplating, kuchotsa sulfure, ndi pickling acid.Imagwiritsidwanso ntchito ngati chopangira zovuta, zowonjezera zakudya zowunikira kapena chelating wothandizira pakuwunika kwamankhwala ndi kuyang'anira mankhwala, kapena ngati wotsutsa pakupaka utoto.Ndi kuchepetsedwa kwake, imagwiritsidwa ntchito ngati chochepetsera popanga galasi lamankhwala kapena kujambula zithunzi.Itha kukhalanso yovuta ndi chitsulo ion ndipo ingagwiritsidwe ntchito ngati choyeretsa kapena kupukuta zitsulo pamwamba.
Kugwiritsa ntchito
Makampani a Chakudya
- Monga acidifier komanso zosungira zachilengedwe za marmalade, ayisikilimu, ma jellies, timadziti, zosungira, ndi zakumwa.
- Monga effervescent kwa madzi carbonated.
- Monga emulsifier komanso chosungira mumakampani opanga mkate komanso pokonza maswiti ndi maswiti.
Oenology: Amagwiritsidwa ntchito ngati acidifier.Amagwiritsidwa ntchito mu musts ndi mavinyo pokonzekera mavinyo omwe ali olinganizika bwino momwe amawonera kukoma, zotsatira zake zimakhala kuwonjezeka kwa acidity yawo komanso kuchepa kwa pH yake.
Makampani Odzola Zodzoladzola: Amagwiritsidwa ntchito ngati gawo lofunikira pazachilengedwe zambiri zama cremes amthupi.
Kufotokozera
| ITEM | ZOYENERA |
| Maonekedwe | White ufa |
| Chiyero (monga c4h6o6) | 99.5 -100.5% |
| Kuzungulira kwina (20 ℃) | +12.0 ° - +13.0 ° |
| Zitsulo zolemera (monga pb) | 10 ppm pa |
| Zotsalira pakuyatsa | 0.05 peresenti |
| Arsenic (monga) | 3 ppm pa |
| Kutaya pakuyanika | 0.2% kuchuluka |
| Chloride | 100 ppm pa |
| Sulfate | 150 ppm pa |
| Oxalate | 350 ppm pa |
| Kashiamu | 200 ppm pa |
| Njira yothetsera madzi bwino | Zimagwirizana ndi STANDARD |
| Mtundu | Zimagwirizana ndi STANDARD |
