Lactic Acid | 598-82-3
Kufotokozera Zamalonda
Lactic Acid ndi mankhwala omwe amagwira ntchito m'njira zingapo za biochemical. Amadziwikanso kuti asidi amkaka, ndi mankhwala omwe amagwira ntchito zingapo zamankhwala am'thupi. (LDH) mu njira yowotchera panthawi ya metabolism ndi masewera olimbitsa thupi. Simachulukirachulukira mpaka kuchuluka kwa kupanga kwa lactate kupitilira kuchuluka kwa kuchotsedwa kwa lactate komwe kumayendetsedwa ndi zinthu zingapo kuphatikiza: zonyamula monocarboxylate, ndende ndi isoform ya LDH ndi mphamvu ya okosijeni ya minofu. Kuchuluka kwa lactate m'magazi nthawi zambiri kumakhala 1-2 mmol / L panthawi yopuma, koma kumatha kukwera mpaka 20 mmol / L panthawi yolimbitsa thupi kwambiri. Mwa mafakitale, kuyatsa kwa Lactic Acid kumachitika ndi mabakiteriya a Lactobacillus, pakati pa ena. Mabakiteriyawa amatha kugwira ntchito mkamwa; Asidi omwe amapanga ndi omwe amachititsa kuti mano awonongeke. Mu mankhwala, lactate ndi chimodzi mwa zigawo zikuluzikulu za Ringer's lactate kapena lactated Ringer's solution (CompoundSodium Lactate kapena Hartmann's Solution ku UK). Madzimadzi amtsemphawa amakhala ndi sodium ndi potaziyamu cations, ndi lactate ndi chloride anions, mu njira ndi madzi osungunuka mu ndende kotero kuti isotonic poyerekeza ndi magazi a munthu. Amagwiritsidwa ntchito kwambiri potsitsimutsa madzi pambuyo potaya magazi chifukwa cha kuvulala, opaleshoni, kapena kuvulala kwamoto.
Kugwiritsa ntchito
1. Lactic acid imakhala ndi antiseptic komanso kusunga mwatsopano. Angagwiritsidwe ntchito zipatso vinyo, chakumwa, nyama, chakudya, makeke kupanga, masamba (azitona, nkhaka, ngale anyezi) pickling ndi kumalongeza, processing chakudya, yosungirako zipatso, ndi kusintha pH, bacteriostatic, yaitali alumali moyo, zokometsera, kusunga mtundu. , ndi khalidwe la mankhwala;
2. Ponena za zokometsera, kukoma kwapadera kowawasa kwa lactic acid kumatha kuwonjezera kukoma kwa chakudya. Kuonjezera kuchuluka kwa lactic acid ku saladi monga saladi, msuzi wa soya ndi vinyo wosasa akhoza kusunga bata ndi chitetezo cha tizilombo tating'onoting'ono timene timapanga popanga kukoma;
3. Chifukwa cha acidity wofatsa wa lactic acid, itha kugwiritsidwanso ntchito ngati wowawasa wothandizira pazakumwa zoziziritsa kukhosi ndi timadziti;
4. Mukamapanga moŵa, kuwonjezera kuchuluka kwa lactic acid kungathe kusintha pH kulimbikitsa kusungunuka, kuthandizira kuwira kwa yisiti, kupititsa patsogolo ubwino wa mowa, kuonjezera kukoma kwa mowa ndikuwonjezera moyo wa alumali. Amagwiritsidwa ntchito kusintha pH mu mowa, chifukwa ndi vinyo wa zipatso kuti ateteze kukula kwa mabakiteriya, kupititsa patsogolo acidity ndi kukoma kotsitsimula.
5. Asidi achilengedwe a lactic acid ndi gawo lachilengedwe lazakudya zamkaka. Lili ndi kukoma kwa mkaka ndi zabwino zotsutsana ndi tizilombo toyambitsa matenda. Zakhala zikugwiritsidwa ntchito kwambiri posakaniza tchizi ya yoghurt, ayisikilimu ndi zakudya zina, ndipo zakhala zodziwika bwino za mkaka wowawasa;
6. Lactic acid ufa ndi wowawasa mwachindunji kuti apange mkate wowotcha. Lactic acid ndi asidi wothira wachilengedwe, kotero amatha kupanga mkate kukhala wapadera. Lactic acid ndi wowongolera kukoma kowawa kwachilengedwe. Amagwiritsidwa ntchito pophika ndi kuphika mkate, makeke, mabisiketi ndi zakudya zina zophikidwa. Ikhoza kupititsa patsogolo zakudya komanso kusunga mtundu. , onjezerani moyo wa alumali.
7. Popeza L-lactic acid ndi gawo lachilengedwe lachilengedwe lakhungu, limagwiritsidwa ntchito ngati moisturizer pazinthu zambiri zosamalira khungu.
Kufotokozera
| Kanthu | Standard |
| Maonekedwe | madzi opanda mtundu mpaka achikasu |
| Kuyesa | 88.3% |
| Mtundu watsopano | 40 |
| Stereo chemical chiyero | 95% |
| Citrate, Oxalate, Phosphate, kapena Tartrate | Wapambana mayeso |
| Chloride | <0.1% |
| Cyanide | <5mg/kg |
| Chitsulo | <10mg/kg |
| Arsenic | <3mg/kg |
| Kutsogolera | 0.5 mg / kg |
| Zotsalira pakuyatsa | <0.1% |
| Shuga | Wapambana mayeso |
| Sulfate | <0.25% |
| Heavy Metal | <10mg/kg |
| Kulongedza | 25kg / thumba |
Phukusi: 25 kgs / thumba kapena momwe mukufunira.
Kusungirako: Sungani pamalo opumira mpweya, owuma.
Miyezo yoperekedwa: International Standards.
