chikwangwani cha tsamba

Chofunikira cha Sayansi ya Moyo

  • Coenzyme Q10 |303-98-0

    Coenzyme Q10 |303-98-0

    Mafotokozedwe a mankhwala: Makhalidwe: Yellow ku lalanje yellow crystalline ufa Molecular Formula: C59H90O4 Molecular kulemera: 863.3435 Malo osungunuka: 48~52 ℃ Assay: ≥98%(HPLC) Solubleness: Insoluble m'madzi, sungunuka mu methanol ndi ethanol. Kagwiritsidwe: ali ndi ntchito yopititsa patsogolo chitetezo chamunthu, kulimbikitsa anti-oxidation, kuchedwetsa ukalamba komanso kulimbikitsa nyonga za anthu, ndi zina zambiri.
  • Phosphatidylserine | 51446-62-9

    Phosphatidylserine | 51446-62-9

    Mafotokozedwe a Zamankhwala: Mapangidwe a maselo: C42H82NO10P Kulemera kwa maselo: 792.081 PS ndi phospholipid yokhayo yomwe ingathe kuyendetsa ntchito ya mapuloteni ofunika kwambiri mu selo. Amapezeka kwambiri mumagulu a nyama zonse, zomera zapamwamba ndi tizilombo toyambitsa matenda, ndipo ndi chimodzi mwa zigawo zofunika kwambiri za selo. Kuphatikiza apo, PS ndiyenso gawo lalikulu la acidic phospholipid muubongo, lomwe limawerengera pafupifupi 10% ~ 20% ya ma phospholipids onse muubongo wa nyama zoyamwitsa.
  • Magnolol - 528-43-8

    Magnolol - 528-43-8

    Makhalidwe: Gwero: Khungwa louma la Magnolia officinalis Zomwe zimagwiritsidwa ntchito: Honokiol, ndi honokiol Zogulitsa: zoyera mpaka zoyera zachikasu, zonunkhira, zokometsera zokometsera, zowawa pang'ono Makhalidwe: Pa ufa woyera wa kristalo Zolemba: ① Honokiol 2% -98% ② Honokiol 2 % -98% ③ Magnolia khungwa okwana phenol 2% -98% Product Description: Ntchito: Antiinflammatory, anticarcinogenic, aggregation, antioxidative ndi antibacterial mchitidwe Ntchito: mankhwala, mankhwala, tsiku c...
  • Neohesperidin Dihydrochalcone | 20702-77-6

    Neohesperidin Dihydrochalcone | 20702-77-6

    Description: Neohesperidin dihydrochalcone, yomwe nthawi zina imatchedwa neohesperidin DC kapena NHDC, ndi chotsekemera chopanga chochokera ku zipatso za citrus. M'zaka za m'ma 1960, pamene asayansi a ku America ankakonza ndondomeko yochepetsera kukoma kowawa kwa madzi a citrus, neo hesperidin anachiritsidwa ndi potaziyamu hydroxide ndi maziko ena amphamvu kupyolera mu catalytic hydrogenation kuti akhale NHDC. Pansi pa ndende yovuta komanso mawonekedwe owawa a masking, kuchuluka kwa zotsekemera kunali 150 ...
  • Mbeu ya Mphesa

    Mbeu ya Mphesa

    Kufotokozera Kwazinthu: 1. Mbeu ya mphesa ndi chinthu cha polyphenolic chopangidwa kuchokera kumbewu ya mphesa. Chomwe chimagwiritsidwa ntchito kwambiri ndi polima wocheperako wama cell a procyanidin. Ndi chinthu chodyedwa. 2. Ndi antioxidant wamphamvu komanso wamphamvu free radical scavenger. 3. Chotsitsa cha mphesa ndi chitetezo cha dzuwa chomwe chimateteza khungu ku kuwala kwa ultraviolet. Proanthocyanidins, chigawo chachikulu cha mphesa wofiirira, amathanso kukonza collagen yovulala ndi ulusi wotanuka. Grape se...
  • Kukumini | 458-37-7

    Kukumini | 458-37-7

    Mafotokozedwe Azinthu: Zakuthupi: Curcumin ndi ufa wa lalanje wachikasu wa crystalline, wosungunuka 183 °. Curcumin imasungunuka m'madzi ndi ether, koma imasungunuka mu ethanol ndi glacial acetic acid. Curcumin ndi ufa wa lalanje wachikasu wa crystalline, kulawa kowawa pang'ono. Sasungunuke m'madzi, sungunuka mu mowa, propylene glycol, sungunuka mu glacial acetic acid ndi alkali solution, pamene zamchere ndi zofiirira zofiirira, pamene ndale, acidic chikasu. Kukhazikika kwa wothandizira kuchepetsa ndikolimba, kolimba c ...
  • Rhodiola Rosea PE

    Rhodiola Rosea PE

    Description: Rhodiola Rosea L. (Dzina lachilatini Rhodiola Rosea L.), zitsamba zosatha, 10-20 cm wamtali. Mizu yolimba, yowoneka bwino, yonyezimira, yofiirira yachikasu, khosi la mizu yokhala ndi mizu yambiri ya fibrous. Mu autumn, kunyamula lopuwala zimayambira. Kukula m'malo okwera 800-2500 metres pamalo ozizira opanda kuipitsidwa. Amapangidwa ku Xinjiang, Shanxi, Hebei, Jilin, Northern Europe kupita ku Soviet Union, Mongolia, Korea, Japan nawonso. Rose Rhodiola yekha ali ndi Rosavin, Osarin ndi Rosin. Kufotokozera: 1. Maonekedwe: M'bale...
  • Resveratrol | 501-36-0

    Resveratrol | 501-36-0

    Kufotokozera Mankhwala: Njira yodziwira: HPLC Chomera choyambira: Rhizome youma ya Polygonum cuspidatum sieb.et zucc. Thupi katundu: bulauni, woyera ngati ufa wabwino; Mpweya wapadera, kukoma kopepuka Chemical kapangidwe kake: Izi zimapangidwa makamaka ndi resveratrol ndi emodin
  • Asidi Shikimic | 138-59-0

    Asidi Shikimic | 138-59-0

    Product Description: Asidi Shikimic, monoma pawiri yotengedwa nyenyezi tsabola, zimagwiritsa ntchito ngati wapakatikati wa sapha mavairasi oyambitsa ndi anticancer mankhwala. Asidi Shikimic panopa ntchito monga mmodzi wa zosakaniza waukulu mu synthesis wa mbalame chimfine mankhwala Tamiflu. Makamaka ntchito ngati wapakatikati wa sapha mavairasi oyambitsa ndi anticancer mankhwala, ntchito monga mmodzi wa zosakaniza waukulu Tamiflu. Maonekedwe: Kuchotsa ufa woyera Kulemera kwa maselo: 174.15 Mapangidwe a maselo: C7H10O Kufotokozera kwakukulu: shikim ...
  • Levodopa | 59-92-7

    Levodopa | 59-92-7

    Mafotokozedwe a Zamankhwala: Nyemba zamphaka, zomwe zimadziwikanso kuti galu claw nyemba, ndi chomera cham'mera. Stizolobium cochinchin ensis (Lour). Tang ndi Wang; Mbeu. Chovala cha Mbewu chakuda kapena imvi. Mtundu uwu umapezeka ku China kotentha; Dera la subtropical lili ndi zinthu zambiri, Guangxi imalimidwanso, gawo lake lalikulu ndi levodopa. Levodopa amagwiritsidwa ntchito makamaka pochiza kunjenjemera kwa ziwalo, chikomokere, kupweteka, neuralgia, ndi zina zotero. Quality Standard: Makhalidwe: Kuchokera ufa woyera. Mapangidwe a Molecular...
  • Chili Extract | 404-86-4

    Chili Extract | 404-86-4

    Description: Capsaicinoids ndi zinthu zomwe zimatulutsa kutentha chifukwa chodya chipatsocho. Capsaicin imakhala ndi mitundu yopitilira khumi ya mankhwala a Capsaicin, kuphatikiza Capsaicin ndi Dihydrocapsaicin. Capsaicin imakhala ndi mphamvu yoletsa kupweteka komanso yoletsa kutupa ndipo imagwiritsidwa ntchito kwambiri ngati zida zamankhwala. Kuwotcha mafuta ndi kuwonda ndiko kuthekera kwake; Utoto wopanda poizoni wa biological antifouling, wopangidwa makamaka ndi capsaicin, umagwiritsidwa ntchito kwambiri m'zombo zapamadzi, malo opangira magetsi a m'mphepete mwa nyanja, nuc ...
  • α-L-Rhamnopyranose monohydrate| 6155-35-7

    α-L-Rhamnopyranose monohydrate| 6155-35-7

    Katunduyu Kufotokozera: Molecular chilinganizo: C6H14O6 The molekyulu Kulemera: 182.1718 Thupi Ndipo Chemical Data: Malo osungunuka: 90-95 ℃ Malo otentha: 323.9°C pa 760 mmHg Mfundo yowala: 149.7°C PSA: 99.3800002 LOGP: 99.3800002 LOGP: