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Rhodiola Rosea PE

Rhodiola Rosea PE


  • Mtundu::Natural Phytochemistry
  • EINECS No::927-596-3
  • Zambiri mu 20' FCL ::20MT
  • Min.Order::25KG
  • Kupaka ::25kg / thumba
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mafotokozedwe Akatundu:

    Rhodiola Rosea L.(Dzina lachilatini Rhodiola Rosea L.), zitsamba zosatha, 10-20 cm wamtali.Mizu yolimba, yowoneka bwino, yotuwa, yofiirira yachikasu, khosi la mizu yokhala ndi mizu yambiri ya fibrous.Mu autumn, kunyamula lopuwala zimayambira.Kukula m'malo okwera 800-2500 metres pamalo ozizira opanda kuipitsidwa.Amapangidwa ku Xinjiang, Shanxi, Hebei, Jilin, Northern Europe kupita ku Soviet Union, Mongolia, Korea, Japan nawonso.Rose Rhodiola yekha ali ndi Rosavin, Osarin ndi Rosin.

    Kufotokozera:

    1. Maonekedwe: Brown ufa

    2. Zokwanira phulusa ≤5%, asidi osasungunuka phulusa ≤2.0%

    3. Kuyanika kuwonda ≤5.0%

    4. Chitsulo cholemera≤10ppm(Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, Ndi ≤2ppm)

    5. Tizilombo tating'onoting'ono (zopanda kuwala) : chiwerengero chonse cha coloni ≤5000CFU / g;Nkhungu ndi yisiti ≤500CFU/g

    Salmonella: Zoipa; E.coli: Zoipa


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