Maduramicin | 61991-54-6
Zogulitsa:
| Kanthu | Kufotokozera |
| Chiyero | ≥99% |
| Melting Point | 305-310 ° C |
| Boiling Point | 913.9°C |
Mafotokozedwe Akatundu:
Maduramicin ndi mankhwala atsopano a anticoccidial komanso mankhwala amphamvu kwambiri komanso otsika kwambiri a polyether anticoccidial, othandiza polimbana ndi mabakiteriya ambiri omwe ali ndi gramu komanso amasokoneza chiyambi cha mbiri ya moyo wa coccidial.
Ntchito:
Maduramycin samangolepheretsa kukula kwa coccidia, ndipo amatha kupha coccidia, angagwiritsidwe ntchito poyang'anira nkhuku coccidiosis. Amagwiritsidwa ntchito kwambiri popanga broiler coccidiosis, malinga ndi mayeso a nkhuku zazikulu, zapoizoni, zachifundo, zamtundu wa mulu ndi brucellosis emmer coccidiosis zimakhala ndi zopinga zabwino, malinga ndi kuchuluka kwa mankhwala a 5mg pa kilogalamu imodzi ya chakudya, zotsatira zake zotsutsana ndi coccidial ndi. kuposa monensin, salinomycin, methyl salinomycin, nicarbazin ndi chlorohydroxypyridine ndi mankhwala ena oletsa coccidial.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
