Maduramicin |61991-54-6
Zogulitsa:
| Kanthu | Kufotokozera |
| Chiyero | ≥99% |
| Melting Point | 305-310 ° C |
| Boiling Point | 913.9°C |
Mafotokozedwe Akatundu:
Maduramicin ndi mankhwala atsopano a anticoccidial komanso mankhwala amphamvu kwambiri komanso otsika kwambiri a polyether anticoccidial, othandiza polimbana ndi mabakiteriya ambiri omwe ali ndi gramu komanso amasokoneza mayambiriro a mbiri ya moyo wa coccidial.
Ntchito:
Maduramycin samangolepheretsa kukula kwa coccidia, ndipo amatha kupha coccidia, angagwiritsidwe ntchito poyang'anira nkhuku coccidiosis.Amagwiritsidwa ntchito kwambiri pa broiler coccidiosis, malinga ndi mayeso a nkhuku zazikulu, poizoni, wachifundo, mtundu wa mulu ndi brucellosis emmer coccidiosis amakhala ndi zoletsa zabwino, malinga ndi kuchuluka kwa 5mg wa mankhwala pa kilogalamu ya chakudya, zotsatira zake zotsutsana ndi coccidial ndi kuposa monensin, salinomycin, methyl salinomycin, nicarbazin ndi chlorohydroxypyridine ndi mankhwala ena oletsa coccidial.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
