Maltodextrin |9050-36-6
Kufotokozera Zamalonda
Maltodextrin ndi mtundu wa mankhwala a hydrolysis pakati pa wowuma ndi shuga wowuma.Iwo ali makhalidwe a fluidity wabwino ndi solubility, zolimbitsa viscidity, emulsification, kukhazikika ndi odana recrystallization, otsika madzi absorbability, zochepa agglomeration, bwino chonyamulira kwa Sweeteners.aromatizer, kudzaza.Chifukwa chake, maltodextrin imagwiritsidwa ntchito kwambiri muzakudya zozizira, mkaka, mankhwala, chakudya chosavuta, mapepala, nsalu, zomangira, mankhwala, ndi zina zambiri.
Kuthira
Kupititsa patsogolo kukoma, kupirira ndi kapangidwe ka zakudya;Kupewa recrystallization ndi kukulitsa alumali moyo.
Zakumwa
Zakumwazo zimakonzedwa mwasayansi ndi Maltodextrin, zomwe zimawonjezera kukoma, kusungunuka, kosasinthasintha komanso kokoma, komanso kumachepetsa kukoma kokoma ndi mtengo.Pali zabwino zambiri zamitundu iyi ya zakumwa kuposa zakumwa zachikhalidwe ndi zakudya monga ayisikilimu, tiyi wofulumira, ndi khofi, ndi zina.
Mu zakudya zofulumira
Monga choyikapo chabwino kapena chonyamulira, chitha kugwiritsidwa ntchito muzakudya za makanda kuti apititse patsogolo ntchito yawo yaumoyo.Ndizopindulitsa kwa ana.
M'zakudya zam'chitini
Onjezani kusasinthasintha, konzani mawonekedwe, kapangidwe, ndi mtundu.
M'makampani opanga mapepala
Maltodextrin itha kugwiritsidwa ntchito m'mafakitale opangira mapepala ngati chomangira chifukwa imakhala ndi madzi abwino komanso kugwirizana kolimba.Ubwino, kapangidwe, ndi mawonekedwe a pepala akhoza kuwongolera.
M'makampani opanga mankhwala ndi mankhwala
Maltodextrin atha kugwiritsidwa ntchito mu zodzoladzola zomwe zitha kukhala ndi mphamvu zambiri zoteteza khungu ndi zowala komanso zosalala.Popanga mankhwala otsukira mano, amatha kugwiritsidwa ntchito m'malo mwa CMC.Dipersivity ndi kukhazikika kwa mankhwala ophera tizilombo kudzawonjezeka.Ndi yabwino excipient ndi stuffing zinthu mu pharmacon kupanga.
Mu dewatered masamba
Zingathandize kukonza mtundu wapachiyambi ndi kuwala, kuwonjezera kukoma.
Zambiri zofunsira
Maltodextrin imagwiritsidwanso ntchito kwambiri m'magawo ena kupatula mafakitale azakudya.
Kufotokozera
| ITEM | ZOYENERA |
| Maonekedwe | ufa woyera kapena wopepuka wachikasu |
| Mtundu mu sloution | Zopanda mtundu |
| Mtengo DE | 15-20 |
| Chinyezi | 6.0% kupitirira |
| Kusungunuka | 98% mphindi |
| Sulphate Ash | 0.6 peresenti |
| Kuyesera kwa ayodini | Osasintha buluu |
| PH (5% yankho) | 4.0-6.0 |
| Kuchulukana Kwambiri (kuphatikizana) | 500-650 g / l |
| Kunenepa % | 5% max |
| Arsenic | 5 ppm pa |
| Kutsogolera | 5 ppm pa |
| Sulfur dioxide | 100ppm max |
| Total Plate Count | 3000cfu/g |
| E.coli (pa 100g) | 30 max |
| Pathogen | Zoipa |
