Monascus Purpureus

Mpunga wofiira wa yisiti wa mpunga umapangidwa ndi kulima mpunga ndi mitundu yosiyanasiyana ya yisiti Monascus purpureus.

Zakudya zaku China, monga bakha wa Peking, zimakhala ndi zokonzekera za mpunga wofiira.Ena akhala akugulitsidwa ngati zakudya zowonjezera kuti achepetse lipid komanso kuchuluka kwa lipid m'magazi.

Ma Monacolin, omwe yisiti imatulutsa, amapezeka muzakudya zina za mpunga.Monacolin K ndi mankhwala omwe ali m'gulu la mankhwala omwe amadziwika kuti statins ndipo amagawana kufanana kwa maselo ndi chinthu chomwe chimachepetsa cholesterol, lovastatin.Pochepetsa kuthekera kwa chiwindi kupanga mafuta m'thupi, mankhwalawa amachepetsa cholesterol m'magazi.

Kutengera mtundu wa yisiti komanso chikhalidwe chomwe chimagwiritsidwa ntchito popanga, mitundu yosiyanasiyana ya yisiti ya yisiti ya mpunga imakhala ndi mitundu yosiyanasiyana.Popanga mpunga wofiyira wa yisiti wophikira, mitundu yosiyanasiyana ndi zinthu zachilengedwe zimagwiritsidwa ntchito popanga zinthu zotsitsa cholesterol.Malinga ndi mayeso a FDA, mpunga wofiira wa yisiti wogulitsidwa ngati chakudya mwina ulibe monacolin K nkomwe kapena mulibe zizindikiro zake.

Ntchito: Health Food, Herbal Medicine, Traditional Chinese Medicine, etc.

Ziphaso za Fermentated (Monascus Purpureus):GMP, ISO, HALAL, KOSHER, etc.

Phukusi:25 kgs / thumba kapena momwe mukufunira.

Posungira:Kusunga pa mpweya wokwanira, malo ouma.

Miyezo mwachitsanzoeodulidwa:International Standard.