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Monk Zipatso Tingafinye 30% 40% Mogroside V HPLC | 88901-36-4

Monk Zipatso Tingafinye 30% 40% Mogroside V HPLC | 88901-36-4


  • Dzina lodziwika:Momordica grosvenorii Swingle
  • Nambala ya CAS:88901-36-4
  • EINECS:695-005-3
  • Maonekedwe:Brown yellow powder
  • Molecular formula:C60H102O29
  • Zambiri mu 20' FCL:20MT
  • Min. Kuitanitsa:25KG
  • Dzina la Brand:Colorcom
  • Shelf Life:zaka 2
  • Malo Ochokera:China
  • Phukusi:25 kgs / thumba kapena momwe mukufunira
  • Posungira:Kusunga pa mpweya wokwanira, malo ouma
  • Miyezo yochitidwa:International Standard
  • Zogulitsa:30% 40% Mogroside V
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mafotokozedwe Akatundu:

    Monk zipatso Tingafinye makamaka amatanthauza mogroside, amene ali fructose, amino zidulo, flavonoids, etc.

    Monga chomera chamtengo wapatali cha cucurbit chosiyana ndi dziko langa, Luo Han Guo amagwiritsidwa ntchito kwambiri kumankhwala akumwera. Chikhalidwe chake ndi kukoma kwake ndizotsekemera komanso zoziziritsa kukhosi, ndipo ndi za m'mapapo ndi matumbo akuluakulu a meridians.

    The efficacy ndi udindo wa Monk Fruit Extract 30% 40% Mogroside V HPLC: 

    Kutsitsa shuga m'magazi

    Kutulutsa kwa Luo Han Guo kumakhala ndi zotsatira zotsitsa shuga wamagazi. Kufufuza kwachipatala kwasonyeza kuti mutatenga Luo Han Guo Tingafinye, amatha kulamulira mlingo wa shuga m'magazi ndi kuchepetsa zizindikiro za matenda a shuga chifukwa cha kuwonjezeka kosalekeza kwa shuga. Odwala ena amathanso kuchepetsa kaphatikizidwe ka sucrose m'thupi atamwa.

    Antioxidant

    Chotsitsa cha Luo Han Guo chimakhala ndi anti-oxidative effect, chomwe chimatha kuchotsa ma radicals aulere omwe amaikidwa m'thupi, kuchepetsa zizindikiro za chikasu ndikuda pakhungu, kupangitsa khungu kukhala lowoneka bwino komanso lowoneka bwino, komanso kumapangitsa kuti khungu lizitha kukana zakunja. chilengedwe.

    Tetezani chiwindi

    Luo Han Guo Tingafinye ali ndi zotsatira zoteteza chiwindi, amene angathe kuchepetsa kuwonongeka chifukwa cha poizoni ndi mowa kwa chiwindi, mogwira kukonza kuonongeka maselo a chiwindi, kusunga ntchito bwinobwino ziwalo za chiwindi, ndi kuteteza chiwindi mafuta, chiwindi mowa ndi matenda ena. .

    Kuwotcha Mafuta

    Odwala ena amathanso kuchepetsa kuyika kwa mafuta ndi zopatsa mphamvu m'thupi atamwa, kusintha zizindikiro za kunenepa kwambiri kwa thupi, komanso kupititsa patsogolo matenda amtima omwe amayamba chifukwa cha hyperlipidemia, komanso kuchepetsa kupezeka kwa matenda amtima.


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