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Monk Zipatso Tingafinye 80% Mogrosides UV |88901-36-4

Monk Zipatso Tingafinye 80% Mogrosides UV |88901-36-4


  • Dzina lodziwika:Momordica grosvenorii Swingle
  • Nambala ya CAS:88901-36-4
  • EINECS:695-005-3
  • Maonekedwe:Ufa wachikasu wopepuka
  • Molecular formula:C60H102O29
  • Zambiri mu 20' FCL:20MT
  • Min.Kuitanitsa:25KG
  • Dzina la Brand:Colorcom
  • Shelf Life:zaka 2
  • Malo Ochokera:China
  • Phukusi:25 kgs / thumba kapena momwe mukufunira
  • Posungira:Kusunga pa mpweya wokwanira, malo ouma
  • Miyezo yochitidwa:International Standard
  • Zogulitsa:80% Mogrosides
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mafotokozedwe Akatundu:

    Luo Han Guo Tingafinye angagwiritsidwe ntchito ngati mankhwala amtengo wapatali.Kupangidwa kwa Luo Han Guo Kuchotsa kuli ndi zinthu zambiri zachitsulo, ndipo monga chomera chotsatira, chimakhala ndi ma amino acid ambiri, ndipo fructose imatha kukhala ndi gawo lowonjezera mphamvu zathupi.

    Komanso, Luo Han Guo Tingafinye amatha kuchiza matenda ambiri, monga chimfine, chifuwa, zilonda zapakhosi, m`mimba kusapeza ndi matenda ena, Luo Han Guo Tingafinye ali ndi zotsatira zina.

    Mphamvu ndi udindo wa Monk Fruit Extract 80% Mogrosides UV:

    Monk zipatso Tingafinye, mogroside, mosavuta sungunuka m'madzi ndipo alibe mpweya.Kuchuluka kwa mogroside mu Tingafinye kumatha kufika 80% kapena kuposa.Ma glycosides okoma ndi okoma kuwirikiza 300 kuposa shuga komanso kutsika kwa ma calories, kuwapangitsa kukhala chowonjezera chokhazikika komanso chosatha kuwira kwa odwala matenda ashuga.

    Mogroside lili zambiri amino zidulo, fructose, mavitamini ndi mchere.Amagwiritsidwa ntchito pophika achi China ngati zokometsera komanso zowonjezera zakudya.Monga zotsekemera zachilengedwe zomwe zimagwiritsidwa ntchito nthawi zonse, ndizolowa m'malo mwa zotsekemera zopanga monga aspartame.

    Itha kugwiritsidwa ntchito mokwanira mu zakumwa, zowotcha, zakudya zopatsa thanzi, zakudya zokhala ndi ma calorie ochepa kapena zinthu zina zodyedwa zomwe zimafuna zotsekemera za carbohydrate zotsika kapena zopanda kapena zomwe zimafuna zopatsa mphamvu zochepa kapena zosafunikira.


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