chikwangwani cha tsamba

Zomera Zomera

  • Mbeu ya Mphesa

    Mbeu ya Mphesa

    Kufotokozera Kwazinthu: 1. Mbeu ya mphesa ndi chinthu cha polyphenolic chopangidwa kuchokera kumbewu ya mphesa. Chomwe chimagwiritsidwa ntchito kwambiri ndi polima wocheperako wama cell a procyanidin. Ndi chinthu chodyedwa. 2. Ndi antioxidant wamphamvu komanso wamphamvu free radical scavenger. 3. Chotsitsa cha mphesa ndi chitetezo cha dzuwa chomwe chimateteza khungu ku kuwala kwa ultraviolet. Proanthocyanidins, chigawo chachikulu cha mphesa wofiirira, amathanso kukonza collagen yovulala ndi ulusi wotanuka. Grape se...
  • Kukumini | 458-37-7

    Kukumini | 458-37-7

    Mafotokozedwe Azinthu: Zakuthupi: Curcumin ndi ufa wa lalanje wachikasu wa crystalline, wosungunuka 183 °. Curcumin imasungunuka m'madzi ndi ether, koma imasungunuka mu ethanol ndi glacial acetic acid. Curcumin ndi ufa wa lalanje wachikasu wa crystalline, kulawa kowawa pang'ono. Sasungunuke m'madzi, sungunuka mu mowa, propylene glycol, sungunuka mu glacial acetic acid ndi alkali solution, pamene zamchere ndi zofiirira zofiirira, pamene ndale, acidic chikasu. Kukhazikika kwa wothandizira kuchepetsa ndikolimba, kolimba c ...
  • Rhodiola Rosea PE

    Rhodiola Rosea PE

    Description: Rhodiola Rosea L. (Dzina lachilatini Rhodiola Rosea L.), zitsamba zosatha, 10-20 cm wamtali. Mizu yolimba, yowoneka bwino, yonyezimira, yofiirira yachikasu, khosi la mizu yokhala ndi mizu yambiri ya fibrous. Mu autumn, kunyamula lopuwala zimayambira. Kukula m'malo okwera 800-2500 metres pamalo ozizira opanda kuipitsidwa. Amapangidwa ku Xinjiang, Shanxi, Hebei, Jilin, Northern Europe kupita ku Soviet Union, Mongolia, Korea, Japan nawonso. Rose Rhodiola yekha ali ndi Rosavin, Osarin ndi Rosin. Kufotokozera: 1. Maonekedwe: M'bale...
  • Resveratrol | 501-36-0

    Resveratrol | 501-36-0

    Kufotokozera Mankhwala: Njira yodziwira: HPLC Chomera choyambira: Rhizome youma ya Polygonum cuspidatum sieb.et zucc. Thupi katundu: bulauni, woyera ngati ufa wabwino; Mpweya wapadera, kukoma kopepuka Chemical kapangidwe kake: Izi zimapangidwa makamaka ndi resveratrol ndi emodin
  • Asidi Shikimic | 138-59-0

    Asidi Shikimic | 138-59-0

    Product Description: Asidi Shikimic, monoma pawiri yotengedwa nyenyezi tsabola, zimagwiritsa ntchito ngati wapakatikati wa sapha mavairasi oyambitsa ndi anticancer mankhwala. Asidi Shikimic panopa ntchito monga mmodzi wa zosakaniza waukulu mu synthesis wa mbalame chimfine mankhwala Tamiflu. Makamaka ntchito ngati wapakatikati wa sapha mavairasi oyambitsa ndi anticancer mankhwala, ntchito monga mmodzi wa zosakaniza waukulu Tamiflu. Maonekedwe: Kuchotsa ufa woyera Kulemera kwa maselo: 174.15 Mapangidwe a maselo: C7H10O Kufotokozera kwakukulu: shikim ...
  • Levodopa | 59-92-7

    Levodopa | 59-92-7

    Mafotokozedwe a Zamankhwala: Nyemba zamphaka, zomwe zimadziwikanso kuti galu claw nyemba, ndi chomera cham'mera. Stizolobium cochinchin ensis (Lour). Tang ndi Wang; Mbeu. Chovala cha Mbewu chakuda kapena imvi. Mtundu uwu umapezeka ku China kotentha; Dera la subtropical lili ndi zinthu zambiri, Guangxi imalimidwanso, gawo lake lalikulu ndi levodopa. Levodopa amagwiritsidwa ntchito makamaka pochiza kunjenjemera kwa ziwalo, chikomokere, kupweteka, neuralgia, ndi zina zotero. Quality Standard: Makhalidwe: Kuchokera ufa woyera. Mapangidwe a Molecular...
  • Chili Extract | 404-86-4

    Chili Extract | 404-86-4

    Description: Capsaicinoids ndi zinthu zomwe zimatulutsa kutentha chifukwa chodya chipatsocho. Capsaicin imakhala ndi mitundu yopitilira khumi ya mankhwala a Capsaicin, kuphatikiza Capsaicin ndi Dihydrocapsaicin. Capsaicin imakhala ndi mphamvu yoletsa kupweteka komanso yoletsa kutupa ndipo imagwiritsidwa ntchito kwambiri ngati zida zamankhwala. Kuwotcha mafuta ndi kuwonda ndiko kuthekera kwake; Utoto wopanda poizoni wa biological antifouling, wopangidwa makamaka ndi capsaicin, umagwiritsidwa ntchito kwambiri m'zombo zapamadzi, malo opangira magetsi a m'mphepete mwa nyanja, nuc ...
  • α-L-Rhamnopyranose monohydrate| 6155-35-7

    α-L-Rhamnopyranose monohydrate| 6155-35-7

    Katunduyu Kufotokozera: Molecular chilinganizo: C6H14O6 The molekyulu Kulemera: 182.1718 Thupi Ndipo Chemical Data: Malo osungunuka: 90-95 ℃ Malo otentha: 323.9°C pa 760 mmHg Mfundo yowala: 149.7°C PSA: 99.3800002 LOGP: 99.3800002 LOGP:
  • Masamba a Olive Leaf | 1428741-29-0

    Masamba a Olive Leaf | 1428741-29-0

    Mankhwala Description: Oleopicroside angateteze maselo khungu cheza ultraviolet, kupewa kuwonongeka kwa khungu nembanemba lipids ndi cheza ultraviolet, kulimbikitsa kupanga kolajeni mapuloteni ndi CHIKWANGWANI maselo, kuchepetsa katulutsidwe wa kolajeni michere ndi maselo CHIKWANGWANI, ndi kuteteza odana glycan anachita. Ma cell membranes, kuti ateteze kwambiri ma cell a fiber, mwachilengedwe amakana kuwonongeka kwa khungu chifukwa cha okosijeni, komanso zochulukirapo kuchokera ku cheza cha UV ndi ultraviolet, zimasunga kufewa ...
  • Quercetin | 117-39-5

    Quercetin | 117-39-5

    Mafotokozedwe a Zamankhwala : C15H10O6 Kulemera kwa maselo : 286.2363 Thupi ndi mankhwala Malo osungunuka : 314-317 °C Kusungunuka kwamadzi : <0.1g / 100 mL pa 21°C Gwiritsani ntchito: ili ndi expectorant yabwino, chifuwa, mphumu, chithandizo cha matenda a bronchitis aakulu, matenda a mtima ndi matenda oopsa amakhalanso ndi chithandizo chothandizira.