Ndizi |1414-45-5
Kufotokozera Zamalonda
Kupanga chakudya Nisin ntchito kukonzedwa tchizi, nyama, zakumwa, etc. pa kupanga kutalikitsa alumali moyo ndi kupondereza gram zabwino spoilage ndi tizilombo tizilombo. kutengera mtundu wa chakudya ndi chivomerezo chowongolera.Monga chowonjezera cha chakudya, nisin ili ndi nambala E234.
Zina Chifukwa cha kuchuluka kwake kosankha mwachilengedwe, umagwiritsidwanso ntchito ngati njira yosankha muzofalitsa za microbiological pakupatula mabakiteriya a gram-negative, yisiti, ndi nkhungu.
Nisin imagwiritsidwanso ntchito popaka chakudya ndipo imatha kukhala ngati chosungirako ndikumasulidwa koyendetsedwa pamwamba pazakudya kuchokera pamapaketi a polima.
Kufotokozera
| ITEM | ZOYENERA |
| Maonekedwe | Kuwala kofiirira mpaka ufa woyera wa kirimu |
| Mphamvu (IU/mg) | 1000 Min |
| Kutaya pakuyanika (%) | 3 max |
| pH (10% yankho) | 3.1-3.6 |
| Arsenic | =< 1 mg/kg |
| Kutsogolera | =< 1 mg/kg |
| Mercury | =< 1 mg/kg |
| Zonse zazitsulo zolemera (monga Pb) | =< 10 mg/kg |
| Sodium kolorayidi (%) | 50 min |
| Chiwerengero chonse cha mbale | =< 10 cfu/g |
| Coliform bacteria | =<30 MPN/100g |
| E.coli/5g | Zoipa |
| Salmonella / 10 g | Zoipa |
