PAPRIKA POWDER
Zogulitsa:
| Kufotokozera | Mzere wotsogolera | Zotsatira |
| Mtundu | Chofiira chakuda mpaka chofiira njerwa | Chofiira chakuda mpaka chofiira njerwa |
| Aroma | Fungo lodziwika bwino la paprika | Fungo lodziwika bwino la paprika, lopanda fungo |
| Kukoma | Kukoma kwa paprika | Kukoma kwa paprika kodziwika bwino, kopanda kununkhira |
Mafotokozedwe Akatundu:
| Kufotokozera | Malire/Max | Zotsatira |
| Mesh | 20-80 | 60 |
| Chinyezi | 12% Max | 9.59% |
| Mtengo wa ASTA | 60-240 | 60-240 |
Kugwiritsa ntchito:
1. Kukonza chakudya: chili cha mafakitale chingagwiritsidwe ntchito kupanga zakudya zosiyanasiyana zokometsera, monga Chili msuzi ndi phala, mafuta a Chili, ufa wa Chili, viniga wosasa, ndi zina zotero. Panthawi imodzimodziyo, ndizofunika kwambiri zokometsera zakudya zambiri.
2. Kupanga mankhwala: Capsicum imakhala ndi Capsaicin, carotene, vitamini C ndi zakudya zina, capsaicin, capsaicin ndi alkaloid zina, zomwe zili ndi mankhwala.Tsabola waku mafakitale atha kugwiritsidwa ntchito kupanga mankhwala monga ochepetsa ululu, antipyretic, ndi anti-inflammatory.
3. Zodzoladzola: Tsabola zili ndi zinthu zina zodzikongoletsera, monga Capsaicin, zomwe zingathandize kuti khungu liziyenda bwino komanso kuti khungu likhale lokongola.Choncho, tsabola wa mafakitale angagwiritsidwe ntchito popanga zodzoladzola.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
