Pea Protein | 222400-29-5
Mafotokozedwe Akatundu:
Pea Protein Isolate ndi chomera choyera chomwe chili ndi mapuloteni ambiri. Ufa wathu wa nandolo wa nandolo umachokera ku nandolo zachikasu za Non-GMO zapamwamba kwambiri. Imagwiritsa ntchito sayansi yachilengedwe yachilengedwe kuti ichotse ndikupatula mapuloteni, zomwe zimakhala ndi mapuloteni opitilira 80%. Ndiwotsika m'ma carbs ndi mafuta, mulibe mahomoni, mulibe cholesterol komanso mulibe allergen. Ili ndi gelatinization yabwino, dispersibility ndi kukhazikika, ndi imodzi mwazakudya zabwino kwambiri zachilengedwe zopatsa thanzi, ndiye chowonjezera choyenera kwa ma vegans ndi othamanga.
Zogulitsa:
| KUSANGALALA KWA NTCHITO | |
| Mapuloteni, maziko owuma | ≥80% |
| Chinyezi | ≤8.0% |
| Phulusa | ≤6.5% |
| Crude Fiber | ≤7.0% |
| pH | 6.5-7.5 |
| KUSINTHA KWA MICROBIOLOGICAL | |
| Standard Plate Count | <10,000 cfu/g |
| Yisiti | <50 cfu/g |
| Zoumba | <50 cfu/g |
| E Coli | ND |
| Salmonelia | ND |
| ZOYENERA ZOTHANDIZA / 100G UFA | |
| Zopatsa mphamvu | 412 kcal |
| Ma calories ochokera ku Fat | 113 kcal |
| Mafuta Onse | 6.74g pa |
| Zokhutitsidwa | 1.61g ku |
| Mafuta Opanda Unsaturated | 0.06g ku |
| Trans Fatty Acid | ND |
| Cholesterol | ND |
| Ma carbohydrate onse | 3.9g pa |
| Zakudya za Fiber | 3.6g ku |
| Shuga | <0.1% g |
| Mapuloteni, monga | 80.0g pa |
| Vitamini A | ND |
| Vitamini C | ND |
| Kashiamu | 162.66 mg |
| Sodium | 1171.84 mg |
| AMINO ACID MBIRI G/100G UFA | |
| Aspartic Acid | 9.2 |
| Threonine | 2.94 |
| Serine | 4.1 |
| Glutamic Acid | 13.98 |
| Proline | 3.29 |
| Glycine | 3.13 |
| Alanine | 3.42 |
| Valine | 4.12 |
| Cystine | 1.4 |
| Methionine | 0.87 |
| Isoleucine | 3.95 |
| Leucine | 6.91 |
| Tyrosine | 3.03 |
| Phenylalanine | 4.49 |
| Histidine | 2.01 |
| Tryptophane | 0.66 |
| Lysine | 6.03 |
| Arginine | 7.07 |
| Zonse za amino acid | 80.6 |
