Chinanazi Extract 2500GDU/g Bromelain | 150977-36-9
Mafotokozedwe Akatundu:
Bromelain imatchedwanso chinanazi enzyme. Sulfhydryl protease yotengedwa ku chinanazi madzi, peel, etc. Kuwala chikasu amorphous ufa ndi pang'ono enieni fungo. Kulemera kwa molekyulu 33000. pH yabwino kwambiri ya casein, hemoglobin, ndi BAEE ndi 6-8, ndipo gelatin, pH ndi 5.0. Ntchito ya enzyme imaletsedwa ndi zitsulo zolemera. Imasungunuka pang'ono m'madzi, osasungunuka mu ethanol, acetone, chloroform ndi ether. Iwo makamaka hydrolyze unyolo peptide mbali carboxyl wa zofunika amino zidulo (monga arginine) kapena onunkhira amino zidulo (monga phenylalanine, tyrosine), kusankha hydrolyzes fibrin, akhoza kuwola minofu ulusi, ndi kuchita pa fibrinogen. Gwiritsani ntchito zofooka. Itha kugwiritsidwa ntchito pofotokozera moŵa, chimbudzi chamankhwala, anti-yotupa komanso kutupa.
Kugwiritsa ntchito bromelain mumakampani opanga zakudya
1）Zakudya zophikidwa: Bromelain amawonjezeredwa ku mtanda kuti awononge gluten, ndipo mtandawo umafewetsa kuti ukhale wosavuta. Ndipo akhoza kusintha kukoma ndi khalidwe la masikono ndi mkate.
2）Tchizi: amagwiritsidwa ntchito popanga casein.
3）Kukoma kwa nyama: Bromelain imatsitsa puloteni ya macromolecular ya mapuloteni a nyama kukhala ma amino acid ndi mapuloteni ang'onoang'ono. Ikhoza kugwiritsidwa ntchito kwambiri pomaliza kugulitsa nyama.
4）Kugwiritsa ntchito bromelain m'mafakitale ena opangira zakudya, anthu ena agwiritsa ntchito bromelain kuti awonjezere mtengo wa PDI ndi mtengo wa NSI wa keke ya soya ndi ufa wa soya, kuti apange zinthu zosungunuka zamapuloteni ndi chakudya cham'mawa, chimanga ndi zakumwa zomwe zili ndi ufa wa soya. Zina ndi monga kupanga nyemba zopanda madzi m'thupi, chakudya cha ana ndi margarine; kufotokozera madzi a apulo; kupanga ma gummies; kupereka chakudya kwa odwala; kuwonjezera kukoma ku zakudya za tsiku ndi tsiku.
2. Kugwiritsa ntchito bromelain m'makampani azachipatala ndi zamankhwala
1）Iletsa kukula kwa chotupa maselo Kafukufuku wachipatala wasonyeza kuti bromelain akhoza ziletsa kukula kwa chotupa maselo.
2）Kupewa ndi kuchiza matenda amtima Bromelain monga proteolytic enzyme ndiyothandiza kupewa komanso kuchiza matenda amtima. Imalepheretsa kugunda kwa mtima ndi sitiroko chifukwa cha kuphatikizika kwa mapulateleti, kumachepetsa zizindikiro za angina, kumachepetsa kutsika kwa mitsempha, ndikufulumizitsa kuwonongeka kwa fibrinogen.
3）Pakuti kutentha ndi nkhanambo kuchotsa Bromelain akhoza kusankha exfoliate khungu kuti latsopano kumuika khungu akhoza kuchitidwa mwamsanga. Kuyesa kwanyama kwawonetsa kuti bromelain ilibe vuto lililonse pakhungu loyandikana nalo. Maantibayotiki apakhungu sanakhudze zotsatira za bromelain. 4）Anti-inflammatory effect Bromelain imatha kuchiza bwino kutupa ndi edema m'matenda osiyanasiyana (kuphatikiza thrombophlebitis, kuvulala kwachigoba, hematoma, stomatitis, zilonda zam'mimba komanso kuvulala kwamasewera), komanso bromelain imatha kuyambitsa kuyankha kotupa. Bromelain imathandizanso kutsekula m'mimba.
5）Kupititsa patsogolo mayamwidwe a mankhwala Kuphatikiza bromelain ndi maantibayotiki osiyanasiyana (monga tetracycline, amoxicillin, ndi zina zotero) kumatha kupititsa patsogolo mphamvu yake. Kafukufuku woyenerera wasonyeza kuti akhoza kulimbikitsa kufala kwa maantibayotiki pamalo a matenda, potero kuchepetsa kuchuluka kwa maantibayotiki omwe amaperekedwa. Zimaganiziridwa kuti kwa mankhwala oletsa khansa, pali zotsatira zofanana. Kuphatikiza apo, bromelain imathandizira kuyamwa kwa michere.
3. Kugwiritsa ntchito Bromelain mu Kukongola ndi Zodzoladzola Makampani Bromelain ali ndi zotsatira zabwino pa khungu rejuvenation, whitening ndi kuchotsa malo. Mfundo yofunikira: Bromelain imatha kuchitapo kanthu pa ukalamba wa stratum corneum wa khungu la munthu, kulimbikitsa kuwonongeka kwake, kuwonongeka ndi kuchotsedwa, kulimbikitsa kagayidwe ka khungu, ndi kuchepetsa zochitika za khungu lakuda chifukwa cha dzuwa. Pangani khungu kukhala loyera bwino komanso lachifundo.
4. Kugwiritsa ntchito bromelain kukonzekera mu chakudya Kuonjezera bromelain ku chakudya chilinganizo kapena mwachindunji kusakaniza izo mu chakudya akhoza kwambiri kusintha mlingo magwiritsidwe ntchito ndi kutembenuka mlingo wa mapuloteni, ndipo akhoza kukhala ambiri mapuloteni gwero, potero kuchepetsa mtengo wa chakudya.
