Zotsutsa Dextrin | 9004-53-9

Resistant Destrin ndi ufa wonyezimira wonyezimira wachikasu, ndipo ndi mtundu wamafuta osungunuka m'madzi omwe amapangidwa ndi wowuma wa chimanga wosasinthika ngati zopangira, pambuyo pa hydrolysis, polymerization, kupatukana ndi masitepe ena. Ma calorie ake otsika, kusungunuka kwabwino, komanso kutsekemera pang'ono ndi kununkhira kumakhalabe kokhazikika pansi pa kutentha kwambiri, pH yosinthika, malo onyowa, komanso mphamvu yodula kwambiri. Itha kugwiritsidwa ntchito muzakudya, zakumwa, makapisozi a ufa, ndi zinthu zina zokonzedwa. Kafukufuku wambiri wasonyeza kuti kugonjetsedwa kwa dextrin ndi mankhwala achilengedwe omwe amagwirizanitsa ntchito zosiyanasiyana monga kulamulira thanzi la m'mimba, kuteteza ndi kuchiza matenda a mtima, kupindula kwa prebiotics, ndi kuchepetsa shuga wa magazi.

Kugwiritsa ntchito:

1.Chakudya: amagwiritsidwa ntchito muzakudya zamkaka, zakudya za nyama, zophika, pasitala, zakudya zokometsera, ndi zina. Kugwiritsa ntchito mkaka: ma dextrins osamva amatha kuwonjezeredwa ku zakumwa zamkaka zokhala ndi fiber monga shuga, osakhudza kukoma koyambirira kwa chakudya. ; Ma dextrins osamva amakhala ndi kukoma kofanana ndi mafuta ndi zopatsa mphamvu zochepa. Itha kugwiritsidwa ntchito m'malo mwa shuga kapena mafuta kuti muphike ayisikilimu ya calorie yochepa, zakumwa za yogati zamafuta ochepa, ndi zina zotero. Kuphatikizika kwa dextrin wosamva kumapangitsa kuti ntchito zachilengedwe za mabakiteriya a lactic acid, bifidobacteria, ndi mabakiteriya ena opindulitsa a m'matumbo agwiritsidwe ntchito mokwanira. Zapanga zotsatira zazikulu za kuchulukitsa.

①.Kugwiritsidwa ntchito kwa makanda ndi ana aang'ono: Makanda ndi ana aang'ono, makamaka bifidobacterium m'thupi atasiya kuyamwa, akuchepa mofulumira, zomwe zimayambitsa kutsekula m'mimba, anorexia, kupindika, ndi kuchepa kwa kagwiritsidwe ntchito ka zakudya. Kudya zakudya za dextrin zosasungunuka m'madzi kumatha kukulitsa kugwiritsa ntchito michere. Ndi kulimbikitsa mayamwidwe calcium, chitsulo, nthaka ndi kufufuza zinthu zina.

②.Kugwiritsa ntchito Zakudyazi: Kuonjezera mitundu yosiyanasiyana ya fiber muzakudya, taro, mpunga, ndi Zakudyazi kumatha kukulitsa ndikuwongolera mtundu wa mkate. Kuonjezera 3% mpaka 6% ya zakudya zomwe zili mu ufa zimatha kulimbikitsa gilateni ndikusiya dengu. Mkate wowotchera uli ndi kukoma kwabwino komanso kukoma kwapadera; kuphika masikono kumakhala ndi zofunikira zotsika kwambiri za gilateni ufa, zomwe zimathandizira kuwonjezera ma dextrins osamva bwino kwambiri, komanso zimathandiza kupanga makeke osiyanasiyana azaumoyo kutengera ntchito ya fiber; makeke amapangidwa popanga. Kuchuluka kwa chinyezi kumakhazikika kukhala chinthu chofewa pophika, kukhudza khalidwe, dextrin yosasungunuka m'madzi yomwe imawonjezeredwa ku keke, imatha kusunga mankhwalawo kukhala ofewa komanso onyowa, kuwonjezera moyo wa alumali, kuwonjezera nthawi yosungiramo alumali.

③.Kugwiritsa ntchito muzakudya za nyama: Dextrin yosamva ngati ulusi wazakudya umatha kuyamwa fungo ndikuletsa kuphulika kwa zinthu zafungo. Kuwonjezera kwa kuchuluka kwa zakudya zowonjezera kungapangitse zokolola za mankhwala, kuwonjezera kukoma ndi khalidwe; Zakudya zosungunuka m'madzi zimatha kugwiritsidwa ntchito ngati cholowa m'malo mwamafuta kwambiri kuti mupange mapuloteni ambiri, zakudya zopatsa thanzi, mafuta ochepa, mchere wochepa, calorie yochepa komanso chisamaliro chaumoyo Functional ham.

2.Medicines: zakudya zathanzi, zodzaza, zopangira mankhwala, etc.

3.Kupanga mafakitale: petroleum, kupanga, zinthu zaulimi, mabatire, ma castings olondola, etc.

4. Fodya: zokometsera, zoziziritsa kuzizira zomwe zimatha kulowa m'malo mwa glycerin ngati fodya wodulidwa.

5.Zodzoladzola: zoyeretsa kumaso, zodzola kukongola, mafuta odzola, ma shampoos, masks, ndi zina.

6.Kudyetsa: Ziweto zam'chitini, chakudya cha ziweto, chakudya cham'madzi, chakudya cha vitamini, mankhwala a Chowona Zanyama, etc.