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Rhodiola Rosea PE

Rhodiola Rosea PE


  • Mtundu::Natural Phytochemistry
  • EINECS No::927-596-3
  • Zambiri mu 20' FCL ::20MT
  • Min. Order::25KG
  • Kuyika ::25kg / thumba
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mafotokozedwe Akatundu:

    Rhodiola Rosea L. (Dzina lachilatini Rhodiola Rosea L.), zitsamba zosatha, 10-20 cm wamtali. Mizu yolimba, yowoneka bwino, yonyezimira, yofiirira yachikasu, khosi la mizu yokhala ndi mizu yambiri ya fibrous. Mu autumn, kunyamula lopuwala zimayambira. Kukula m'malo okwera 800-2500 metres pamalo ozizira opanda kuipitsidwa. Amapangidwa ku Xinjiang, Shanxi, Hebei, Jilin, Northern Europe kupita ku Soviet Union, Mongolia, Korea, Japan nawonso. Rose Rhodiola yekha ali ndi Rosavin, Osarin ndi Rosin.

    Kufotokozera:

    1. Maonekedwe: Brown ufa

    2. Zokwanira phulusa ≤5%, asidi osasungunuka phulusa ≤2.0%

    3. Kuyanika kuwonda ≤5.0%

    4. Chitsulo cholemera≤10ppm(Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, Ndi ≤2ppm)

    5. Tizilombo tating'onoting'ono (zopanda kuwala) : chiwerengero chonse cha coloni ≤5000CFU / g; Nkhungu ndi yisiti ≤500CFU/g

    Salmonella: Zoipa; E.coli: Zoipa


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