Seaweed Original Liquid Polysaccharide madzi
Zogulitsa:
| Kanthu | Kufotokozera |
| Alginic acid | 20-50g / L |
| Organic kanthu | 80-100g / L |
| Mannitol | 3-30g/L |
| Algae kukula factor | 600-1000ppm |
| pH | 5-8 |
| Kusungunuka kwathunthu m'madzi | |
Mafotokozedwe Akatundu:
Mankhwalawa amasunga zakudya zam'nyanja zam'madzi mpaka pamlingo waukulu, kuwonetsa mtundu wa bulauni wamadzi am'madzi okha, ndi kukoma kwamphamvu kwam'madzi. Madzi am'madzi am'madzi amakhalabe ndi zosakaniza zogwira ntchito m'zam'nyanja, kuwonongeka kwa mamolekyu akulu am'madzi am'madzi a polysaccharides ndi mapuloteni kukhala mamolekyu ang'onoang'ono am'madzi am'madzi a polysaccharides, ma amino acid, ndi zina zambiri, zomwe zimatengedwa mosavuta ndi mmera, zomwe zimakhala ndi alginic acid, ayodini, mannitol, ndi polyphenols, zam'madzi. polysaccharides ndi zigawo zina za m'nyanja zam'madzi, komanso calcium, magnesium, chitsulo, zinki, boron, manganese, ndi kufufuza zinthu zina, komanso erythromycin, betaine, cytosolic agonists, phenolic polymerization pawiri etc.
Ntchito:
Mankhwalawa amagwiritsidwa ntchito kwambiri mumaluwa, masamba, mavwende ndi zipatso, tirigu, thonje ndi mafuta ndi mbewu zina zandalama ndi mbewu zosiyanasiyana zakumunda.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
