Madzi a Seaweed
Zogulitsa:
| Kanthu | Kufotokozera |
| Alginic acid | 15-20 g / L |
| Polysaccharide | 50-70g/L |
| Organic kanthu | 35-50g / L |
| Mannitol | 10g/l |
| pH | 6-9 |
| Kusungunuka kwathunthu m'madzi | |
Mafotokozedwe Akatundu:
Chogulitsachi chimapangidwa ndi Sargassum ndi Fucus ngati zida zopangira, ndipo chimapangidwa ndi kugaya kwa enzyme ndi kuphwanya thupi, zomwe zimatha kusunga kukoma koyambirira kwazinthu zam'madzi zam'madzi popanda kutaya ntchito zamoyo, komanso kumakhala ndi kukoma kwamphamvu kwam'madzi.Zogulitsazo zimakhala ndi fucoidan ndi alginic acid, polyphenols, mannitol ndi zinthu zopitilira khumi zogwira ntchito, kugwiritsa ntchito feteleza ndikodabwitsa.
Ntchito:
Alginic acid mu feteleza wam'nyanja amatha kusintha kukana kwa mbewu, kuti mbewu zitha kusintha kusintha kwa chilengedwe, kuonetsetsa kukula ndi kukula kwa mbewu.Feteleza wam'nyanja amakhalanso ndi gawo lina pakuwongolera nthaka pH.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
