Sorbitol |50-70-4
Kufotokozera Zamalonda
Sorbitol 70% 1. Zinthu zouma: 70% 2. Zotsekemera zopanda shuga
Bwino chinyezi posungira
Kukana kwa asidi
Sorbitol ndi mtundu watsopano wa zotsekemera zopangidwa kuchokera ku shuga woyeretsedwa monga zinthu kudzera mu hydrogenation kuyengedwa, mokhazikika.Ikatengeka ndi thupi la munthu, imafalikira pang'onopang'ono kenako imakokera ku fructose, ndikutenga nawo gawo mu metabolism ya fructose.Simakhudza shuga wamagazi ndi shuga wa uric.Chifukwa chake, itha kugwiritsidwa ntchito ngati sweetener kwa odwala matenda ashuga.Ndi chikhalidwe chapamwamba-chinyezi, chosakanizidwa ndi asidi komanso chopanda chofufumitsa, chingagwiritsidwe ntchito ngati chotsekemera komanso chonyowa.
(Sorbitol 70%) ndi mtundu wa zotsekemera zopanda shuga zopangidwa kuchokera ku dextrose wapamwamba kwambiri kudzera mu hydrogenation ndi kuyenga.Ndiwotsekemera kwambiri kuposa sucrose ndipo sungathe kuyamwa ndi mabakiteriya ena.Imakhalanso ndi makhalidwe abwino a kusunga chinyezi bwino, kukana kwa asidi ndi kusawotchera.
Kufotokozera
ZINTHU | ZOYENERA |
KUONEKERA | WOWIRIRA, WAMATAMIKI WA COLOURNESS |
ZINTHU ZOWUMA | 70.0-71.0% |
Zolemba za SORBITOL | 74.0-75.0% |
KUCHEPETSA SHUKALA | 1.0% MAX |
ZINTHU ZONSE | 10.0% MAX |
PH | 5.0-7.0 |
REFACTIVE INDEX (AT 20 ℃) | 1.4575 MIN |
ZOGWIRITSA NTCHITO ZOKHUDZA (KU 20 ℃) | 1.290 MIN |
CHLORIDE | 50PPM MAX |
NICKEL | 2PPM MAX |
ZINTHU ZOWERA (AS PB) | 5PPM MAX |
Mtengo wa ARSENIC | 2PPM MAX |
SULPHATE | 100PPM MAX |
KUSAKHALITSA | AMATHANDIZA |
KUCHULUKA KWA BACTERIA | 10PCS/KG MAX |
COLIFORM BACILLI | 30PCS/KG MAX |