Sucralose | 56038-13-2
Kufotokozera Zamalonda
Sucralose ndi ufa wa crystalline woyera, wopanda kalori, wotsekemera kwambiri wopangidwa kuchokera ku shuga, wotsekemera nthawi 600 -650 kuposa shuga wa nzimbe.
Sucralose yavomerezedwa kuti igwiritsidwe ntchito muzakudya ndi zakumwa ndi FAO/WHO m'maiko opitilira 40 kuphatikiza Canada, Australia ndi China.
Ubwino:
1) Kutsekemera kwakukulu, kutsekemera kwa 600-650 kuposa shuga wa nzimbe
2) Palibe Kalori, popanda kutsogolera kulemera
3) Kukoma koyera ngati shuga komanso kosasangalatsa
4) Zotetezeka kwathunthu ku thupi la munthu komanso zoyenera kwa anthu amitundu yonse
5) Popanda kutsogolera kuwonongeka kwa mano kapena zolembera za mano
6) Kusungunuka kwabwino komanso kukhazikika bwino
Ntchito:
1) Zakumwa za carbonated ndi zakumwa
2) Jams, odzola, mkaka mankhwala, madzi, confections
3) Zowotcha, zokometsera
4) ayisikilimu, keke, pudding, vinyo, zipatso akhoza, etc
Kagwiritsidwe:
Sucralose ufa umapezeka muzakudya ndi zakumwa zopitilira 4,500. Sucralose imagwiritsidwa ntchito chifukwa ndi chakudya chotsekemera chopanda calorie, sichilimbikitsa zibowo za mano, ndipo ndi yabwino kwa odwala matenda ashuga. potassium kapena high-fructose chimanga manyuchi.
Kufotokozera
ITEM | ZOYENERA |
KUONEKERA | FUWU WOYERA WA CHIKHALIDWE |
ZOYESA | 98.0-102.0% |
KUSINTHA KWANKHANI | + 84.0 °~+ 87.5 ° |
PH YA 10% KUTHETSA KWA MWADZI | 5.0-8.0 |
CHINYEWE | 2.0% MAX |
METHANOL | 0.1% MAX |
ZONSE PA POYATSA | 0.7% MAX |
zitsulo zolemera | 10PPM MAX |
LEAD | 3PPM MAX |
Mtengo wa ARSENIC | 3PPM MAX |
TOTAL PLANT COUNT | 250CFU/G MAX |
YEAST & MOULDS | 50CFU/G MAX |
ESCHERICHIA COLI | ZOSAVUTA |
SALMONELLA | ZOSAVUTA |
STAPHYLOCOCCUS AUREUS | ZOSAVUTA |
PSEUDOMONAD AERUGINOSA | ZOSAVUTA |