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Xylitol |87-99-0

Xylitol |87-99-0


  • Mtundu::Zotsekemera
  • EINECS No.::201-788-0
  • Nambala ya CAS::87-99-0
  • Zambiri mu 20' FCL: :18MT
  • Min.Order::1000KG
  • Kupaka: :25kg / thumba
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kufotokozera Zamalonda

    Xylitol ndi chotsekemera cha 5-carbon polyol chomwe chimachitika mwachilengedwe.Amapezeka mu zipatso ndi ndiwo zamasamba ndipo amapangidwa ngakhale ndi thupi la munthu.Imatha kuyamwa kutentha ikasungunuka m'madzi, ndikugwira ntchito yochotsa chinyezi, komanso kutsekula m'mimba kwakanthawi kumatha kuyambika mukamwedwa kwambiri.Mankhwalawa amathanso kuchiza kudzimbidwa.Xylitol ndiye chokoma kwambiri kuposa ma polyols onse.Ndiwotsekemera ngati sucrose, alibe zokometsera ndipo ndi wabwino kwa odwala matenda ashuga.Xylitol ili ndi 40% zopatsa mphamvu zochepa kuposa shuga ndipo, pachifukwa ichi, mtengo wa caloric wa 2.4 kcal/g amavomerezedwa kuti alembe zopatsa thanzi ku EU ndi USA.Mu ntchito za crystalline, zimapereka chisangalalo chozizira, chozizira, chachikulu kuposa cha polyol ina iliyonse.Ndiwotsekemera wokhawo womwe umawonetsa kungokhala chete komanso kuchitapo kanthu kwa anti-caries.

    Ntchito:

    Xylitol ndi chotsekemera, chopatsa thanzi komanso chothandizira odwala matenda ashuga: Xylitol ndi wapakatikati mu metabolism ya shuga m'thupi.Popeza mu thupi, zimakhudza kagayidwe shuga.Sichifunikira, ndipo xylitol imathanso kudzera mu nembanemba ya cell, imatengeka ndikugwiritsidwa ntchito ndi minofu kulimbikitsa kaphatikizidwe ka glycogen m'chiwindi, chifukwa cha zakudya ndi mphamvu zama cell, ndipo sizimayambitsa kuchuluka kwa shuga m'magazi. kuwuka, kuthetsa zizindikiro za zizindikiro zoposa zitatu (zakudya zambiri, polydipsia, polyuria) mutatenga matenda a shuga.Ndiwoyenera kwambiri m'malo mwa shuga wopatsa thanzi kwa odwala matenda ashuga.

    Xylitol itha kugwiritsidwa ntchito mu shuga, makeke, ndi zakumwa ngati pakufunika kupanga mwachizolowezi.Chizindikirocho chikuwonetsa kuti ndi choyenera kwa odwala matenda ashuga.Popanga kwenikweni, xylitol imatha kugwiritsidwa ntchito ngati chotsekemera kapena chonyowa.Mlingo wa chakudya ndi chokoleti, 43%;kutafuna chingamu, 64%;kupanikizana, odzola, 40%;ketchup, 50%.Xylitol itha kugwiritsidwanso ntchito mu mkaka wosakanizidwa, tofi, maswiti ofewa, ndi zina zotero.Mukagwiritsidwa ntchito mu keke, palibe browning imachitika.Popanga makeke omwe amafunikira browning, fructose pang'ono imatha kuwonjezeredwa.Xylitol imatha kulepheretsa kukula ndi kuwira kwa yisiti, chifukwa chake siyenera kudya chofufumitsa.zakudya zopanda calorie kutafuna chingamu confection eryoral ukhondo mankhwala (otsukira mkamwa ndi otsukira mano) mankhwala zodzola

    Phukusi:

    Crystalline mankhwala: 120g / thumba, 25kg / thumba thumba, alimbane ndi thumba pulasitiki Zamadzimadzi mankhwala: 30kg / pulasitiki ng'oma, 60kg / pulasitiki ng'oma, 200kg / pulasitiki ng'oma.

    Kufotokozera

    ITEM ZOYENERA
    CHIZINDIKIRO AMAKUMANA NDI ZOFUNIKA
    KUONEKERA ZINTHU ZOYERA
    ASSAY(DRY BASIS) = 98.5%
    ZINTHU ZINA =<1.5%
    KUTAYEKA PA KUYAMUKA =<0.2%
    ZONSE PA POYATSA =<0.02%
    KUCHEPETSA MASUKA =<0.5%
    zitsulo zolemera =<2.5PPM
    Mtengo wa ARSENIC =<0.5PPM
    NICKEL =<1 PPM
    LEAD =<0.5PPM
    SULFATE =<50PPM
    CHLORIDE =<50PPM
    MFUNDO YOSUNGA 92-96 ℃

     

     

     

     

     


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