Chakudya cha Tea Sead Chakudya cha Tiyi
Zogulitsa:
| Kanthu | Kufotokozera |
| saponin | 15% -18% |
| chinyezi | ≤ 9% |
| Mafuta otsalira | ≤ 2% |
| Mapuloteni | ≤ 13% |
| CHIKWANGWANI | ≤ 12% |
| Organic kanthu | ≥ 50% |
| Nayitrogeni | 1% -2% |
| Phosphorous pentoxide | ≤ 1% |
| Potaziyamu oxide | ≥ 1% |
Mafotokozedwe Akatundu:
Chakudya cha tiyi, ndi saponin yotsalira pambuyo pochotsa mafuta ku mbewu za camellia, zomwe zimadziwikanso kuti saponin.Amagwiritsidwa ntchito kwambiri poyeretsa dziwe la nsomba, m'minda ya mpunga ndi mankhwala ophera tizilombo, nyongolotsi, akambuku, ndi tizirombo tina.
Kuonjezera apo, chifukwa cha mapuloteni ambiri a tiyi, choncho ndi feteleza wothandiza kwambiri wa organic, komanso amagwiritsidwa ntchito kwambiri mu mbewu ndi kubzala mitengo ya zipatso, zotsatira zake zimakhala zabwino kwambiri.Maiwe ocheperako a dothi, osauka atha kukhalanso ndi gawo la fetereza.
Ntchito:
1.Kupha nkhono mogwira mtima popanda zotsalira.
Chakudya cha tiyi chimatha kupha ma Fusiliers, nyongolotsi etc. m'munda wa paddy, m'munda wamasamba, m'munda wamaluwa ndi m'bwalo la gofu, zomwe sizowopsa kwa zomera ndi chilengedwe komanso popanda zotsalira.
2.Tsukani dziwe la shrimp.
Chakudya cha tiyi chimatha kupha nsomba zosiyanasiyana, ma loaches, tadpoles, mazira achule ndi tizilombo ta m'madzi m'mayiwe a shrimp.Itha kulimbikitsanso kukula kwa zamoyo zam'madzi, kufulumizitsa kuphulika kwa shrimp ndi nkhanu.Ikhozanso kuthira manyowa padziwe.
3.100% feteleza wachilengedwe wachilengedwe.
Chakudya cha tiyi chokhala ndi zinthu zambiri zachilengedwe komanso zakudya zosiyanasiyana, chimatha kusintha nthaka, kulimbikitsa mizu ya zomera ndikuwonjezera zokolola.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
