Isolated Pea Protein | 9010-10-0
Kufotokozera Zamalonda
Mapuloteni a nandolo amapangidwa kuchokera ku nandolo zapamwamba zomwe si za GMO zomwe zimatumizidwa kuchokera ku Canada ndi USA. Njira zogwirira ntchito zimaphatikizapo kulekanitsa, homogenizing, sterilizing ndi kuyanika utsi. Ndi wachikasu komanso wonunkhira bwino wa nandolo wamphamvu ndipo uli ndi mapuloteni opitilira 75% ndi ma amino acid 18 & mavitamini opanda cholesterol. Ili ndi gelatinization yabwino komanso kusungunuka kwamadzi kuphatikiza dispersibility, kukhazikika, ndi kusungunuka.
Itha kugwiritsidwa ntchito muzakumwa zama protein zamasamba (mkaka wa mtedza, mkaka wa tirigu, mkaka wa mtedza, etc.), chakudya chathanzi & zakumwa ndi soseji kutengera kusungunuka kwake kwamadzi. Itha kugwiritsidwanso ntchito kukulitsa zomanga thupi ndikukhazikika pakupanga mkaka wa ufa (mwana wakhanda & wophunzira mkaka wa ufa ndi ufa wa mkaka kwa azaka zapakati ndi akulu).
Kufotokozera
ITEM | ZOYENERA | ZOTSATIRA |
Maonekedwe | Yellow Yowala | Zimagwirizana |
Mapuloteni Osakhwima(Dry basis, Nx6.25) >=% | 80.0 | 80.5 |
Chinyezi =<% | 10 | 5.1 |
Phulusa =<% | 8.0 | 3.2 |
Mafuta = | 3.0 | 1.2 |
Pb mg/kg = | 1.0 | 0.8 |
monga mg = | 0.5 | 0.1 |
Crude Fiber =<% | 0.5 | 0.15 |
Kukula kwa Tinthu (Kupyolera mu 100 Mesh =<% | 100 | Gwirizanani |
PH (10%) | 6.0-8.0 | 7.7 |
Mawerengedwe Ambale Onse =<cfu/g | 30000 | Gwirizanani |
Matenda a Coliform = <MPN/100g | 30 | Gwirizanani |
Salmonella | Zoipa | Zoipa |
Nkhungu & Yisiti =<cfu/g | 50 | gwirizana |
Escherichia Coli | Zoipa | Zoipa |