Chitosan
Zogulitsa:
| Kanthu | Kufotokozera |
| Avereji ya kulemera kwa maselo | 340-3500Da |
| Zomwe zili mu chitosan | 60% -90% |
| PH | 4-7.5 |
| Kusungunuka kwathunthu m'madzi | |
Mafotokozedwe Akatundu:
Chitosan, yomwe imadziwikanso kuti amino-oligosaccharides, chitosan, oligochitosan, ndi mtundu wa oligosaccharides wokhala ndi digiri ya polymerization pakati pa 2-10 yopezedwa ndi kuwonongeka kwa chitosan ndiukadaulo wa bio-enzymatic, wokhala ndi kulemera kwa maselo ≤3200Da, kusungunuka kwamadzi bwino, magwiridwe antchito abwino, ndi kuchulukirachulukira kwazinthu zopangira zinthu zolemetsa kwambiri.Amasungunuka m'madzi ndipo ali ndi ntchito zambiri zapadera, monga kutengeka mosavuta ndi kugwiritsidwa ntchito ndi zamoyo.Chitosan ndiye cationic alkaline amino-oligosaccharide yokhayo yokhala ndi mpweya wabwino m'chilengedwe, yomwe ndi cellulose ya nyama ndipo imadziwika kuti "chinthu chachisanu ndi chimodzi cha moyo".Izi zimagwiritsa ntchito chipolopolo cha nkhanu cha Alaska ngati zopangira, zogwirizana bwino ndi chilengedwe, mlingo wochepa komanso mphamvu zambiri, chitetezo chabwino, kupewa kukana mankhwala.Amagwiritsidwa ntchito kwambiri paulimi.
Ntchito:
Konzani chilengedwe cha nthaka.Chogulitsacho ndi gwero lazopatsa thanzi komanso thanzi la tizilombo tating'onoting'ono tadothi, sing'anga yabwino yazachikhalidwe cha tizilombo tomwe timathandizira m'nthaka, ndipo zimakhudzanso kuzindikira kwa dothi la microbiota.
Zitha kupanga chelating kwenikweni ndi kufufuza zinthu monga chitsulo, mkuwa, manganese, nthaka, molybdenum, etc., amene angathe kuonjezera ogwira boma zakudya za kufufuza zinthu mu feteleza, ndipo nthawi yomweyo, kupanga nthaka-okhazikika zakudya za kufufuza. zinthu zimatulutsidwa kuti mbewu zizitha kuyamwa ndikugwiritsa ntchito, kuti feteleza azigwira bwino ntchito.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
