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Glycine | 56-40-6

Glycine | 56-40-6


  • Dzina la malonda:Glycine
  • Mtundu:Amino Acid
  • Nambala ya CAS:56-40-6
  • EINECS NO.::654-407-9
  • Zambiri mu 20' FCL:18MT
  • Min. Kuitanitsa:500KG
  • Kuyika:25kg / thumba
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kufotokozera Zamalonda

    White crystal ufa, kukoma kokoma, kosavuta kusungunuka m'madzi, kusungunuka pang'ono mu methanol ndi ethanol, koma osasungunuka mu acetone ndi ether, malo osungunuka: pakati pa 232-236 ℃ (kuwola). ndi fungo-wochepa, wowawasa ndi innoxious woyera acicular crystal. Taurine ndi gawo lalikulu la bile ndipo limapezeka m'munsi mwa matumbo ndipo, pang'ono, m'matumbo a nyama zambiri, kuphatikizapo anthu.
    (1) Amagwiritsidwa ntchito ngati zokometsera kapena zotsekemera, kuphatikiza DL-alanine kapena Citric acid, zitha kugwiritsidwa ntchito mu chakumwa choledzeretsa, chomwe chimagwiritsidwa ntchito ngati chowongolera asidi kapena chosungirako pakupangira vinyo ndi chakumwa chofewa, chogwiritsidwa ntchito ngati chowonjezera. kukoma ndi kukoma kwa chakudya, kusunga mtundu wake wapachiyambi ndi kupereka gwero lotsekemera;
    (2) Ntchito ngati antiseptic wothandizira nsomba flakes ndi chiponde;
    (3) Atha kutengapo gawo pakukomedwa kwa mchere wodyedwa ndi viniga;
    (4) Amagwiritsidwa ntchito pokonza chakudya, kupanga moŵa, pokonza nyama ndi zakumwa zofewa komanso mu Saccharin Sodium kuti athetse kuwawa;
    (5) Angathe kuchitapo kanthu pazitsulo zachitsulo ndi antioxidation, zomwe zimagwiritsidwa ntchito ngati stabilizer ya kirimu, tchizi, margarine, Zakudyazi zophika mofulumira kapena Zakudyazi zosavuta, ufa wa tirigu ndi mafuta anyama a nkhumba.
    (6) Ntchito monga stabilizer kwa Vitamini C;
    (7) 10% zopangira za monosodium glutamate ndi glycine.
    (8) Amagwiritsidwa ntchito ngati mankhwala opha tizilombo.

    Kufotokozera

    Glycine chakudya kalasi

    ITEM ZOYENERA
    Maonekedwe White crystalline ufa
    Chizindikiritso Zabwino
    Assay(C2H5NO2)% (pa zinthu zouma) 98.5-101.5
    Mtengo wa pH (5g/100ml m'madzi) 5.6-6.6
    Zitsulo Zolemera (Monga Pb) =<% 0.001
    Kutaya pakuyanika =<% 0.2
    Zotsalira pakuyatsa (monga phulusa la sulphated) =<% 0.1
    Chloride(Monga Cl) =<% 0.02
    Sulphate(As SO4) =<% 0.0065
    Ammonium(Monga NH4) =<% 0.01
    Arsenic (Monga Monga) =<% 0.0001
    Kutsogolera ( Monga Pb) =<% 0.0005

    Glycine tech kalasi

    ITEM ZOYENERA
    Maonekedwe White crystalline ufa
    Assay(C2H5NO2)% (pa zinthu zouma) 98.5
    Mtengo wa pH (5g/100ml m'madzi) 5.5-7.0
    Chitsulo(FE) =<% 0.03
    Kutaya pakuyanika =<% 0.3
    Zotsalira pakuyatsa =<% 0.1

    Phukusi: 25 kgs / thumba kapena momwe mukufunira.
    Kusungirako: Sungani pamalo opumira mpweya, owuma.
    Miyezo yoperekedwa: International Standards.


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