7048-04-6 |L-Cysteine Hydrochloride Monohydrate
Kufotokozera Zamalonda
L-Cysteine Hydrochloride Monohydrate chimagwiritsidwa ntchito m'madera mankhwala, processing chakudya, kuphunzira kwachilengedwenso, zipangizo za makampani mankhwala ndi zina zotero. L-Cysteine base etc. Amagwiritsidwa ntchito pochiza matenda a chiwindi, antioxidant ndi antidoteNdiwothandizira kuwira mkate.Imalimbikitsa mawonekedwe a glutelin ndikuletsa kukalamba.Amagwiritsanso ntchito zodzoladzola.
Kufotokozera
| Kanthu | Zofotokozera | |
| USP | AJI | |
| Maonekedwe | Makristasi oyera kapena ufa wa crystalline;kwambiri asidi kukoma. | |
| Chizindikiritso | Mayamwidwe a infrared | - |
| Kuzungulira kwapadera kwa kuwala | +5.6 °- +8.9 ° | +5.5 °- +7.0 ° |
| State of solution (Transmittance) | - | > = 98.0% yowoneka bwino komanso yopanda mtundu |
| Chloride (Cl) | - | 19.89-20.29% |
| Ammonium(NH4) | - | =< 0.002% |
| Sulfate | =< 0. 03 % | =< 0. 020% |
| Chitsulo | =< 0. 003 % | 10 ppm |
| Zitsulo Zolemera (monga Pb), | =< 0.00 15% | =<10ppm |
| Arsenic (monga As), | - | =<1ppm |
| Ma amino acid ena | - | Sizinazindikirike |
| Organic volatile zonyansa | Imakwaniritsa zofunikira | - |
| Kutaya pakuyanika, | 8-12 % | 8.5-12% |
| Zotsalira pa kuyatsa, | c | =< 0.1 0% |
| Kuyesa | 98.5-101.5% | 9 9.0-10 0.5% |
| pH mtengo | - | 1.5-2.0 |
| Organic volatile zonyansa | Imakwaniritsa zofunikira | - |
| Chromatographic chiyero | 0.5% max Zonyansa zapayekha, 2% kuchuluka kwathunthu | - |
