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Green Coffee Bean Extract

Green Coffee Bean Extract


  • Mtundu::Zomera Zomera
  • Zambiri mu 20' FCL: :7MT
  • Min.Order::50KG
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kufotokozera Zamalonda

    Nyemba ya khofi ndi mbewu ya khofi, ndipo ndi gwero la khofi.Ndi dzenje mkati mwa chipatso chofiira kapena chofiirira chomwe nthawi zambiri chimatchedwa chitumbuwa.Ngakhale zili mbewu, zimatchulidwa molakwika kuti 'nyemba' chifukwa chofanana ndi nyemba zenizeni.Zipatso - khofi yamatcheri kapena zipatso za khofi - nthawi zambiri zimakhala ndi miyala iwiri yokhala ndi mbali zake zosalala.Gawo laling'ono la yamatcheri limakhala ndi mbeu imodzi, m'malo mwa ziwiri zomwe zimakhazikika.Izi zimatchedwa mabulosi a nandolo.Monga mtedza waku Brazil (mbewu) ndi mpunga woyera, mbewu za khofi zimakhala ndi endosperm.

    “Mbeu ya khofi yobiriwira” imatanthawuza mbewu za khofi zosakhwima kapena zosakhwima.Izi zakonzedwa ndi njira zonyowa kapena zowuma zochotsera matumbo akunja ndi matope, ndikukhala ndi phula wosanjikiza pamwamba.Akakhwima, amakhala obiriwira.Akakhwima, amakhala ndi mtundu wofiirira mpaka wachikasu kapena wofiira, ndipo amalemera 300 mpaka 330 mg pambewu yowuma ya khofi.Zosakaniza zosasunthika komanso zosasunthika mumbewu za khofi wobiriwira, monga caffeine, zimalepheretsa tizilombo ndi nyama zambiri kuzidya.Kuonjezera apo, zinthu zonse zosavunda komanso zosasunthika zimathandiza kuti mbewu ya khofi ikhale yokoma ikawotchedwa.Zosakaniza za nayitrogeni (kuphatikiza ma alkaloids, trigonelline, mapuloteni ndi ma amino acid aulere) ndi chakudya ndizofunikira kwambiri pakutulutsa fungo lathunthu la khofi wokazinga, komanso zochita zake zamoyo.Kuyambira pakati pa zaka za m'ma 2000s Tingafinye khofi wobiriwira wakhala akugulitsidwa ngati anutritional chowonjezera, ndipo akhala akuphunziridwa chipatala chifukwa cha chlorogenic acid ndi katundu wake lipolytic ndi kuwonda.

    Kufotokozera

    ZINTHU ZOYENERA
    Maonekedwe Yellow mpaka Brown powder
    Kuchulukana kwakukulu 0.35-0.55g/ml
    Kutaya pakuyanika =<5.0%
    Phulusa =<5.0%
    Chitsulo cholemera =<10ppm
    Mankhwala ophera tizilombo Zimagwirizana
    Total Plate Count <1000cfu/g
    Yeast & Mold <100cfu/g

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