L-Arginine Alpha-ketoglutarate 2:1 |5256-76-8
Mafotokozedwe Akatundu:
Kuwongolera kagayidwe ka nayitrogeni m'thupi ndikulimbikitsa kukula kwa nyama
Kuwongolera kagayidwe ka mphamvu m'thupi
Sungani thanzi la m'matumbo ndikuwonjezera chitetezo chokwanira
Amakonza mafupa
Zizindikiro zaukadaulo za L-Arginine alpha-ketoglutarate 2:1:
| Analysis Chinthu | Kufotokozera |
| Chizindikiritso | Mtengo wa HPLC |
| Maonekedwe | Ufa Wakristalo woyera mpaka wachikasu |
| Kuyesa | 98-102.0% |
| L-Arginine | 65.5-69% |
| Alpha Ketoglutarate | 26.5-29% |
| [a]D20(8g/100ml, 6N HCL) | + 16.5º ~ +18.5º |
| Kusungunuka | Madzi sungunuka |
| PH(10%H2O) | 5.5-7.0 |
| Hydrate | ≤6.8 |
| Kloridi (%) | ≤0.05% |
| Kutaya pakuyanika | ≤1.0% |
| Zotsalira pakuyatsa | ≤0.2% |
| Zitsulo zolemera | ≤10ppm |
| As | ≤1ppm |
| Pb | ≤1ppm |
| Cd | ≤1ppm |
| Hg | ≤0.1ppm |
| Chitsulo(ppm) | ≤10ppm |
| Kuchulukana (g/ml) | ≥0.5 |
| Tinthu kukula | Choncho 30 |
| Total Plate Count | ≤1000Cfu/g |
| Yisiti | ≤100Cfu/g |
| Nkhungu | ≤100Cfu/g |
| E.Coli | Zoipa |
| Salmonella | Zoipa |
| Staphylococcus Aureus | Zoipa |
| zotumphukira | Kwaulere |
