L-Asparagine |5794-13-8
Mafotokozedwe Akatundu:
L-Asparagine ndi mankhwala omwe ali ndi chiwerengero cha CSA cha 70-47-3 ndi mankhwala a C4H8N2O3.Ndi imodzi mwa ma amino acid 20 omwe amapezeka kwambiri m'zamoyo.
Imalekanitsidwa ndi zotulutsa zamadzi za lupine ndi soya zokhala ndi L-asparagine wambiri.Amapezeka ndi L-aspartic acid ndi ammonium hydroxide.
Mphamvu ya L-Asparagine:
Asparagine imatha kukulitsa bronchi, kuchepetsa kuthamanga kwa magazi, kukulitsa mitsempha yamagazi, kukulitsa kugunda kwa mtima kwa systolic, kuchepetsa kugunda kwa mtima, kutulutsa mkodzo, kukonza kuwonongeka kwamatumbo am'mimba, kukhala ndi antitussive ndi asthmatic zotsatira, anti-kutopa, ndikulimbikitsa chitetezo chamthupi.
Kulitsani tizilombo.
Chithandizo cha zimbudzi.
Zizindikiro zaukadaulo za L-Asparagine:
| Analysis Chinthu | Kufotokozera |
| Maonekedwe | Makristasi oyera kapena ufa wa crystalline |
| Kuzungulira kwachindunji [α]D20 | + 34.2 ° ~ + 36.5 ° |
| Njira yothetsera vutoli | ≥98.0% |
| Chloride (Cl) | ≤0.020% |
| Ammonium(NH4) | ≤0.10% |
| Sulfate (SO4) | ≤0.020% |
| Chitsulo (Fe) | ≤10ppm |
| Zitsulo zolemera (Pb) | ≤10ppm |
| Arsenic (As2O3) | ≤1ppm |
| Ma amino acid ena | amakwaniritsa zofunikira |
| Kutaya pakuyanika | 11.5-12.5% |
| Zotsalira pakuyatsa | ≤0.10% |
| Kuyesa | 99.0-101.0% |
| pH | 4.4-6.4 |
