L-Carnitine |541-15-1
Mafotokozedwe Akatundu:
1.L-carnitine (L-carnitine), yomwe imadziwikanso kuti L-carnitine, vitamini BT, mankhwala opangidwa ndi C7H15NO3, dzina la mankhwala ndi (R) -3-carboxy-2-hydroxy-N,N,N-trimethylpropylammonium Mchere wamkati wa hydroxide, woimira mankhwala ndi L-carnitine.Ndi mtundu wa amino acid womwe umalimbikitsa kutembenuka kwa mafuta kukhala mphamvu.Chopangidwa choyera ndi kristalo woyera kapena ufa wonyezimira woyera.
2.Imasungunuka mosavuta m'madzi, ethanol ndi methanol, imasungunuka pang'ono mu acetone, ndipo imasungunuka mu ether, benzene, chloroform ndi ethyl acetate.ester.L-carnitine ndiyosavuta kuyamwa chinyezi, imakhala ndi kusungunuka kwamadzi bwino komanso kuyamwa kwamadzi, ndipo imatha kupirira kutentha kwambiri kuposa 200 ° C.
3.Ilibe poizoni ndi zotsatira zake pathupi la munthu.Nyama yofiira ndiye gwero lalikulu la L-carnitine, ndipo thupi la munthu limathanso kulipanga kuti likwaniritse zosowa za thupi.Osati vitamini weniweni, chinthu chofanana ndi vitamini.
4.Ili ndi ntchito zambiri za thupi monga mafuta oxidation ndi kuwonongeka, kuwonda, anti-kutopa, etc. Monga chowonjezera cha chakudya, chimagwiritsidwa ntchito kwambiri pa chakudya cha makanda, chakudya chamagulu, chakudya cha othamanga, zakudya zowonjezera zaka zapakati ndi okalamba. anthu, zolimbitsa zopatsa thanzi kwa odya zamasamba ndi zowonjezera zanyama, ndi zina.
Mphamvu ya L-Carnitine:
Kuchepetsa thupi komanso kuchepetsa thupi:
L-carnitine imathandiza kulimbikitsa kagayidwe ka oxidative wa mafuta mu mitochondria, ndikulimbikitsa catabolism yamafuta m'thupi, kuti akwaniritse zotsatira za kuwonda.
Zotsatira za kuwonjezera mphamvu:
L-carnitine imathandizira kulimbikitsa kagayidwe ka okosijeni wamafuta, ndipo imatha kumasula mphamvu zambiri, zomwe ndizofunikira makamaka kwa othamanga kudya.
Kuchepetsa kutopa:
Oyenera othamanga kudya, angathe kuthetsa kutopa mwamsanga.
Zizindikiro zaukadaulo za L-Carnitine:
Tsatanetsatane Wachinthu
Chizindikiro cha IR
Maonekedwe a Makristalo Oyera kapena Ufa Woyera wa Crystalline
Kuzungulira kwapadera -29.0~-32.0 °
PH 5.5-9.5
Madzi ≤4.0%
Zotsalira pakuyatsa ≤0.5%
Zotsalira zosungunulira≤0.5%
Sodium ≤0.1%
Potaziyamu ≤0.2%
Chloride ≤0.4%
Cyanide Non detectable
Chitsulo cholemera ≤10ppm
Arsenic (As) ≤1ppm
Kutsogolera(Pb）≤3 ppm
Cadmium (Cd) ≤1ppm
Mercury(Hg） ≤0.1ppm
TPC ≤1000Cfu/g
Yisiti & Nkhungu ≤100Cfu/g
E. Coli Negative
Salmonella Negative
Kuyesa 98.0-102.0%
Kachulukidwe kachulukidwe 0.3-0.6g/ml
Kachulukidwe kachulukidwe 0.5-0.8g/ml
