L-Carnosine |305-84-0
Mafotokozedwe Akatundu:
Carnosine (L-Carnosine), dzina la sayansi β-alanyl-L-histidine, ndi dipeptide yopangidwa ndi β-alanine ndi L-histidine, crystalline solid.Minofu ndi minofu yaubongo imakhala ndi kuchuluka kwambiri kwa carnosine.Carnosine anapezeka ndi katswiri wa zamankhwala wa ku Russia Gurevich pamodzi ndi carnitine.
Kafukufuku ku United Kingdom, South Korea, Russia ndi mayiko ena asonyeza kuti carnosine ili ndi mphamvu ya antioxidant ndipo imapindulitsa thupi la munthu.
Carnosine yasonyezedwa kuti imatulutsa mpweya wabwino wa okosijeni (ROS) ndi α-β unsaturated aldehydes yomwe imapangidwa panthawi ya kupsinjika kwa okosijeni ndi overoxidizing mafuta acids mu cell membranes.
Mphamvu ya L-Carnosine:
Kuwongolera chitetezo chokwanira:
Imakhala ndi mphamvu yowongolera chitetezo chokwanira, ndipo imatha kuwongolera matenda a odwala omwe ali ndi hyperimmunity kapena hypoimmunity.
Carnosine imatha kugwira ntchito yabwino kwambiri pakuwongolera kapangidwe ka chitetezo chamthupi chamunthu, kaya ndi chitetezo cham'manja kapena humoral chitetezo.
Matenda a Endocrine:
Carnosine imathanso kusunga bwino endocrine m'thupi la munthu.Pankhani ya matenda a endocrine ndi kagayidwe kachakudya, kuphatikiza koyenera kwa carnosine kumatha kuwongolera kuchuluka kwa endocrine m'thupi.
Dyetsani thupi:
Carnosine imakhalanso ndi gawo lina pakudyetsa thupi, lomwe limatha kudyetsa minofu yaubongo wamunthu, kupititsa patsogolo kukula kwa ma neurotransmitters a muubongo, komanso kulimbitsa malekezero a mitsempha, omwe amatha kudyetsa ma neurons ndikudyetsa minyewa.
Zizindikiro zaukadaulo za L-Carnosine:
Tsatanetsatane Wachinthu
Mawonekedwe Opanda ufa woyera kapena woyera
Chizindikiritso cha HPLC Chogwirizana ndi chiwongola dzanja chachikulu
PH 7.5-8.5
Kuzungulira Kwapadera +20.0o ~+22.0o
Kutaya pakuyanika ≤1.0%
L-Histidine ≤0.3%
Ndi NMT1ppm
Pb NMT3ppm
Heavy Metals NMT10ppm
Malo osungunuka 250.0 ℃ ~ 265.5 ℃
Kuyesa 99.0% ~ 101.0%
Zotsalira pakuyatsa ≤0.1
Hydrazine ≤2ppm
L-Histidine ≤0.3%
Chiwerengero Chambale chonse ≤1000cfu/g
Yisiti & Nkhungu ≤100cfu/g
E.Coli Negative
Salmonella Negative
