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L-Citrullin-DL-malate2:1 |54940-97-5

L-Citrullin-DL-malate2:1 |54940-97-5


  • Dzina Lofanana:L-citrulline DL-malate 2:1
  • Nambala ya CAS:54940-97-5
  • EINECS:812-225-9
  • Maonekedwe:Makristasi oyera kapena ufa wa crystalline
  • Molecular formula:C6-H13-N3-O3.C4-H6-O5
  • Zambiri mu 20' FCL:20MT
  • Min.Kuitanitsa:25KG
  • Dzina la Brand:Colorcom
  • Shelf Life:zaka 2
  • Malo Ochokera:China
  • Phukusi:25 kgs / thumba kapena momwe mukufunira
  • Posungira:Kusunga pa mpweya wokwanira, malo ouma
  • Miyezo yochitidwa:International Standard
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mafotokozedwe Akatundu:

    Kuphatikizika kwa citrulline ndi malate kumabweretsa phindu lokulitsa ntchito ya minofu, motero L-citrulline DL-malate imagwiritsidwa ntchito kwambiri ngati chowonjezera kuti chiwongolere masewera olimbitsa thupi.

    Kuchita bwino kwa L-citrulline DL-malate 2:1 :

    Kutsika kwa kuthamanga kwa magaziKafukufuku wambiri wodalirika wapeza kugwirizana kwakukulu pakati pa L-citrulline DL-malate ndi kuthamanga kwa magazi.Zasonyezedwa kuti zimathandizira kukonza magwiridwe antchito a ma cell omwe ali m'mitsempha yamagazi ndipo amakhala ngati chilimbikitso chachilengedwe cha nitric oxide.

    Akhoza Kuthandiza Kuchiza Erectile DysfunctionErectile dysfunction (ED) ndikulephera kupeza kapena kusunga erection, zomwe zingayambitsidwe ndi mavuto azachipatala monga kuthamanga kwa magazi ndi mavuto a maganizo ndi maganizo monga kupsinjika maganizo.

    Amathandizira kukula kwa minofuMa amino acid monga awa ndi ofunikira kwambiri pankhani ya kukula kwa minofu.

    Limbikitsani masewera olimbitsa thupi Kafukufuku wina akusonyeza kuti amino acid imeneyi ingathandize kusintha kagwiritsidwe ntchito ka okosijeni mu minofu yanu, zomwe zingakupatseni phindu lalikulu pazochitika zanu zolimbitsa thupi.

     

    Zizindikiro zaukadaulo za L-citrulline DL-malate 2:1 :

    Analysis Chinthu                       Kufotokozera

    Kufotokozera Makristasi oyera kapena ufa wa crystalline

    Kusungunuka (1g mu 20ml madzi) Zomveka

    Kuyesa ≥98.5%

    Kuzungulira kwachindunji[a]D20° +17.5°±1.0°

    Kutaya pakuyanika ≤0.30%

    Zotsalira pakuyatsa ≤0.1%

    Sulfate (SO4) ≤0.02%

    Chloride, (monga Cl) ≤0.05%

    Chitsulo (monga Fe) ≤30 ppm

    Zitsulo zolemera (monga Pb) ≤10ppm

    Arsenic (AS2O3) ≤1 ppm

    Kutsogolera (Pb) ≤3ppm

    Mercury (Hg) ≤0.1ppm

    Cadmium (Cd) ≤1ppm

    Mercury≤0.1ppm

    L- L-Citrulline 62.5% ~ 74.2%

    DL- DL-Malate 25.8% ~ 37.5%

    Chiwerengero Chambale chonse ≤1000cfu/g

    Total Yisiti ndi Nkhungu ≤100cfu/g

    E.Coli Negative

    Salmonella Negative

    Staphylococcus Negative


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