L-Ccystine |56-89-3
Zogulitsa:
| Zinthu zoyesera | Kufotokozera |
| Yogwira pophika zili | 99% |
| Kuchulukana | 1.68 |
| Malo osungunuka | >240 °C |
| Boiling Point | 468.2±45.0 °C |
| Maonekedwe | Ufa Woyera |
Mafotokozedwe Akatundu:
L-Cystine ndi organic mankhwala, woyera hexagonal mbale makhiristo kapena woyera crystalline ufa, sungunuka mu kuchepetsa asidi ndi njira zamchere, zovuta kwambiri kupasuka m'madzi, insoluble mu Mowa.Pali zomanga thupi pang'ono, makamaka zili tsitsi, zikhadabo chala ndi keratin zina.
Ntchito:
(1) Zofufuza za biochemical.Kukonzekera kwa biological Agriculture sing'anga.Amagwiritsidwa ntchito pofufuza zamankhwala ndi zakudya, mankhwala olimbikitsa ma cell cell oxidation ndi kuchepetsa ntchito, kuonjezera maselo oyera a magazi ndikuletsa kukula kwa mabakiteriya a pathogenic ndi zotsatira zina.Amagwiritsidwa ntchito makamaka pamitundu yonse ya alopecia.Amagwiritsidwanso ntchito mu kamwazi, typhoid malungo, fuluwenza ndi zina pachimake matenda opatsirana, mphumu, neuralgia, chikanga, ndi zosiyanasiyana poizoni matenda, ndipo ali ndi udindo wa kukhalabe mapuloteni kasinthidwe.
(2) Amagwiritsidwa ntchito ngati chokometsera chakudya.
(3) Biochemical reagent, yomwe imagwiritsidwa ntchito pokonza sing'anga ya chikhalidwe chachilengedwe.Ndi gawo lofunikira la kulowetsedwa kwa amino acid komanso kukonzekera kwa amino acid.
(4) Imagwiritsidwa ntchito ngati chakudya chowonjezera michere, chomwe chimapindulitsa pakupanga buku lamankhwala la nyama, kuwonjezera kulemera kwa thupi ndi chiwindi ndi impso, ndikuwongolera ubweya wabwino.
(5) Itha kugwiritsidwa ntchito ngati zowonjezera zodzikongoletsera, zomwe zimatha kulimbikitsa machiritso a bala, kupewa kudwala kwapakhungu komanso kuchiza chikanga.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
