chikwangwani cha tsamba

Ndizi | 1414-45-5

Ndizi | 1414-45-5


  • Mtundu::Zoteteza
  • EINECS No.::215-807-5
  • Nambala ya CAS: :1414-45-5
  • Zambiri mu 20' FCL: :5.6MT
  • Min. Order::500KG
  • Kuyika ::50KG / matumba
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kufotokozera Zamalonda

    Kupanga chakudya Nisin ntchito kukonzedwa tchizi, nyama, zakumwa, etc. pa kupanga kutalikitsa alumali moyo ndi kupondereza gram zabwino spoilage ndi tizilombo tizilombo. kutengera mtundu wa chakudya ndi chivomerezo chowongolera. Monga chowonjezera cha chakudya, nisin ili ndi nambala E234.

    Zina Chifukwa cha kuchuluka kwake kosankha mwachilengedwe, umagwiritsidwanso ntchito ngati njira yosankha muzofalitsa za microbiological pakupatula mabakiteriya a gram-negative, yisiti, ndi nkhungu.

    Nisin imagwiritsidwanso ntchito popaka chakudya ndipo imatha kukhala ngati chosungirako ndikumasulidwa koyendetsedwa pamwamba pazakudya kuchokera pamapaketi a polima.

    Kufotokozera

    ITEM ZOYENERA
    Maonekedwe Kuwala kofiirira mpaka ufa woyera wa kirimu
    Mphamvu (IU/mg) 1000 Min
    Kutaya pakuyanika (%) 3 max
    pH (10% yankho) 3.1-3.6
    Arsenic =< 1 mg/kg
    Kutsogolera =< 1 mg/kg
    Mercury =< 1 mg/kg
    Zonse zazitsulo zolemera (monga Pb) =< 10 mg/kg
    Sodium kolorayidi (%) 50 min
    Chiwerengero chonse cha mbale =< 10 cfu/g
    Mabakiteriya a Coliform =<30 MPN/100g
    E.coli/5g Zoipa
    Salmonella / 10 g Zoipa

     

     

     


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