Sorbic Acid - 110-44-1

Sorbic Acid, kapena 2,4-hexadecenoic acid, ndi chilengedwe chachilengedwe chomwe chimagwiritsidwa ntchito ngati chosungira chakudya.Njira yamankhwala ndi C6H8O2.Ndi cholimba chopanda mtundu chomwe chimasungunuka pang'ono m'madzi ndipo chimasungunuka mosavuta.Poyamba anali wolekanitsidwa ndi zipatso zosapsa za mtengo wa rowan (Sorbus aucuparia), choncho dzina lake.

Monga kristalo wopanda mtundu wa acicular kapena ufa woyera wa crystalline, Sorbic Acid imasungunuka m'madzi ndipo imatha kugwiritsidwa ntchito ngati zosungira.Sorbic Acid itha kugwiritsidwa ntchito kwambiri ngati chophatikizira chazakudya kapena chowonjezera chazakudya m'moyo wathu watsiku ndi tsiku.Sorbic Acid amagwiritsidwa ntchito makamaka muzakudya, zakumwa, fodya, mankhwala ophera tizilombo, zodzoladzola, ndi mafakitale ena.Monga asidi unsaturated, angagwiritsidwenso ntchito utomoni, zonunkhira ndi mphira makampani.

Amagwiritsidwa ntchito kwambiri muzakudya, zakumwa, pickles, fodya, mankhwala, zodzoladzola, zaulimi, ndi mafakitale ena.Amagwiritsidwanso ntchito mu zoteteza, fungicides, kukonzekera tizilombo ndi kupanga mphira makampani.Zoletsa nkhungu ndi yisiti.Zakudya antifungal wothandizira.Dry mafuta denaturant.Fungicide.

Sorbic acid ndi potaziyamu sorbate ndizo zotetezera zomwe zimagwiritsidwa ntchito kwambiri padziko lapansi.Iwo ali mkulu antibacterial katundu, ziletsa kukula ndi kubalana nkhungu, ziletsa kukula kwa tizilombo toyambitsa matenda ndi kupewa dzimbiri ndi inhibiting dongosolo dehydrogenase mu tizilombo.Imalepheretsa nkhungu, yisiti ndi mabakiteriya ambiri abwino, koma imakhala yosagwira ntchito motsutsana ndi mabakiteriya opanga spore ndi Lactobacillus acidophilus.Amagwiritsidwa ntchito kwambiri posungira zakudya monga tchizi, yoghurt ndi zinthu zina za tchizi, zopangira mkate, zakumwa, timadziti, jamu, pickles, ndi nsomba.

① Kuchuluka kwa zipatso za pulasitiki ndi madzi a masamba opangidwa ndi botolo zisapitirire 2g/kg;

② mu msuzi wa soya, viniga, kupanikizana, mafuta a masamba opangidwa ndi hydrogenated, maswiti ofewa, nsomba zouma zouma, zokonzeka kudya soya, kudzaza makeke, mkate, keke, keke ya mwezi, kugwiritsa ntchito kwambiri 1.0g / kg;

③ Kugwiritsa ntchito kwakukulu kwa vinyo ndi vinyo wa zipatso ndi 0.8g/kg;

④ Kugwiritsa ntchito kwambiri kwa collagen gavage, pickle ya mchere wochepa, sosi, zipatso za candied, zakumwa zamtundu wa madzi (zonunkhira), ndi odzola ndi 0.5g/kg;

⑤ Kugwiritsa ntchito kwakukulu kwa zipatso ndi ndiwo zamasamba zosunga mwatsopano ndi zakumwa za carbonated ndi 0.2g/kg;

⑥ Mu makampani chakudya angagwiritsidwe ntchito nyama, nsomba, mazira, nkhuku, ntchito pazipita 0.075g / kg. Ntchito zotsukira, zodzoladzola, chakudya, mankhwala, etc.

3.Kugwiritsidwa ntchito mu zotsukira, zodzoladzola, chakudya, mankhwala, etc.