Koyera Natural Red Yisiti Mpunga Tingafinye Pigment Ufa

Zambiri Zamalonda

Mu Traditional Chinese Medicine, mpunga wofiira wa yisiti unkagwiritsidwa ntchito kuti magazi aziyenda bwino komanso kuthandizira chimbudzi. Tsopano zapezeka kuti zimatsitsa lipids m'magazi, kuphatikiza cholesterol ndi triglycerides. Kugwiritsiridwa ntchito kolembedwa kwa mpunga wofiira wa yisiti kumabwereranso ku China Tang Dynasty mu 800 AD

Mpunga wofiyira wa yisiti, kapena monascus purpureus, ndi yisiti yomwe imamera pa mpunga. Chakhala chikugwiritsidwa ntchito ngati chakudya chambiri m'maiko ambiri aku Asia ndipo pakali pano chimagwiritsidwa ntchito ngati chowonjezera chopatsa thanzi chomwe chimatengedwa kuti chisamalire cholesterol. Wogwiritsidwa ntchito ku China kwazaka zopitilira chikwi, mpunga wofiira wa yisiti tsopano wapeza njira kwa ogula aku America omwe akufuna njira zina zosinthira ma statins.

Ntchito:

1. Main Ntchito Kuchepetsa kuthamanga kwa magazi ndi mafuta m'thupi lonse;
2. Kupititsa patsogolo kayendedwe ka magazi ndi kupindula m'mimba;
3. Antioxidant, kupewa matenda a mtima ndi atherosclerosis;
4. Kupewa Matenda a Alzheimer S.

Ntchito: Chakudya, Zakudya Zanyama, Ketchup, Msuzi, Biscuit, Maswiti, Keke, etc.

Phukusi:25 kgs / thumba kapena momwe mukufunira.

Posungira:Kusunga pa mpweya wokwanira, malo ouma.

Miyezo mwachitsanzoeodulidwa:International Standard.