Nyanja mmera fetereza
Zogulitsa:
| Kanthu | Kufotokozera |
| Kuchotsa kwa Seaweed | ≥200g/L |
| N | ≥165g/L |
| P2O5 | ≥10g/L |
| K2O | ≥40g/L |
| Tsatirani zinthu | ≥2g/L |
| PH | 7-9 |
| Kuchulukana | ≥1.18-1.25 |
Mafotokozedwe Akatundu:
Izi zimakhala ndi zokolola zambiri za m'nyanja, zomwe zimakhala ndi mizu yachilengedwe komanso kukula kwa mbande.Mankhwalawa amapangidwa ndi kalasi ya mafakitale ndi zakudya zopangira zakudya zopanda mahomoni, chlorine ion, ndi zina zotero. Panthawiyi, zowonjezera zowonjezera ndizo zonse za chelated, zomwe sizitsutsana ndi zinthu zina ndipo zimakhala ndi mlingo wapamwamba wogwiritsira ntchito.Mankhwalawa ndi otetezeka, ogwira ntchito, osungunuka m'madzi, osavuta kuyamwa, kuchotsa mizu ndi kukwezedwa kwa mmera, kupewa matenda ndi zina zambiri.Mukatha kugwiritsa ntchito, imatha kulimbikitsa kukula kwa kufalikira kwa mizu, kupanga muzu waukulu kukhala wolimba, wandiweyani wozungulira mizu, kuonjezera mizu ya capillary ndikulimbikitsa kumera kwa masamba atsopano, kukula mwachangu, kukulitsa dera lamasamba, mtundu wa masamba wobiriwira komanso wowala, onjezerani mphamvu, komanso kukolola koyambirira.
Ntchito:
Khalidweli limakhudzanso mbewu zosiyanasiyana zakumunda ndi ndiwo zamasamba, mavwende, mitengo yazipatso, mbande ndi mbewu zina zandalama.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
